Food, Science, Policy and Regulation in the Twentieth Century PDF Download

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Food, Science, Policy and Regulation in the Twentieth Century

Food, Science, Policy and Regulation in the Twentieth Century PDF Author: Jim Phillips
Publisher: Routledge
ISBN: 113512860X
Category : Business & Economics
Languages : en
Pages : 284

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Book Description
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.