Report of the Fourth Technical Consultation on AGRIS Forestry, Rome, Italy, 11-14 December 1979 PDF Download
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Author: Food and agriculture organization of the United Nations
Publisher:
ISBN:
Category : AGRIS
Languages : en
Pages : 50
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Book Description
Author: Food and agriculture organization of the United Nations
Publisher:
ISBN:
Category : AGRIS
Languages : en
Pages : 50
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 582
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 570
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Author:
Publisher:
ISBN:
Category : AGRIS (Information retrieval system)
Languages : en
Pages : 600
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Book Description
Author: British Library. Lending Division
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 864
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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 144
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318751
Category : Technology & Engineering
Languages : en
Pages : 42
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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Author:
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ISBN:
Category : Population
Languages : en
Pages : 274
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