Report of the Fourth Technical Consultation on AGRIS Forestry, Rome, Italy, 11-14 December 1979 PDF Download
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Author: Food and agriculture organization of the United Nations
Publisher:
ISBN:
Category : AGRIS
Languages : en
Pages : 50
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Book Description
Author: Food and agriculture organization of the United Nations
Publisher:
ISBN:
Category : AGRIS
Languages : en
Pages : 50
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 582
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 570
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 212
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Book Description
Author:
Publisher:
ISBN:
Category : AGRIS (Information retrieval system)
Languages : en
Pages : 600
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Book Description
Author: British Library. Lending Division
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 864
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Book Description
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
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Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author:
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ISBN:
Category : Population
Languages : en
Pages : 274
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Book Description
Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789251324240
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes.
