Special Report - Food Investigation Board PDF Download
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Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
Get Book Here
Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 420
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Book Description
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 682
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 68
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Book Description
Includes the reports of its research stations.
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 486
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Book Description
Author: Great Britain. Department of Scientific and Industrial Research
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 836
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 64
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 960
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Book Description
