Report of the Food Investigation Board for the Year 1918( -Food Investigation, 1958). PDF Download
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Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
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Author: Department of Scientific and Industrial Research
Publisher:
ISBN:
Category :
Languages : en
Pages :
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![Report of the Food Investigation Board [of The] Department of Scientific and Industrial Research for the Year 1918 PDF](https://books.google.com/books/content/images/frontcover/F2GjtgAACAAJ?fife=w80-h100)
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Author: A Keith Thompson
Publisher: CABI
ISBN: 1786393735
Category : Science
Languages : en
Pages : 445
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Book Description
This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by making good eating quality fruits and vegetables available for extended periods at reasonable costs. The efficacy and shortcomings of various CA storage techniques and their potential as alternatives to the application of preservation and pesticide chemicals are also discussed.
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
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Book Description
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304
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Book Description
