Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 28
Book Description
Report of the Food Investigation Board for the Year ...
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 28
Book Description
Report of the Food Investigation Board for the Year 1918( -Food Investigation, 1958).
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board for the Year 1932
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304
Book Description
Report of the Food Investigation Board for the Year 1933
Author: Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 248
Book Description
Report - Food Investigation Board
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 420
Book Description
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 420
Book Description
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Special Report - Food Investigation Board
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
Book Description
Report of the Food Investigation Board for the Year 1922
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board
Author: Department of Scientific and Industrial Research. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Food Investigation Board for the Year 1920
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 30
Book Description