Author: Food and Agriculture Organization of the United Nations. Fishery Committee for the Eastern Central Atlantic
Publisher: Food & Agriculture Org.
ISBN: 9789251022047
Category : Nature
Languages : en
Pages : 58
Book Description
Report of the Ninth Session of the Fishery Committee for the Eastern Central Atlantic (CECAF)
Author: Food and Agriculture Organization of the United Nations. Fishery Committee for the Eastern Central Atlantic
Publisher: Food & Agriculture Org.
ISBN: 9789251022047
Category : Nature
Languages : en
Pages : 58
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251022047
Category : Nature
Languages : en
Pages : 58
Book Description
Report of the Fifth Session of the CECAF Sub-committee on Management of Resources Within the Limits of National Jurisdiction
Author: Food and Agriculture Organization of the United Nations. Fishery Committee for the Eastern Central Atlantic. Sub-Committee on Management of Resources within the Limits of National Jurisdiction
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 44
Book Description
Report of the Thirty-fifth Session of the Committee on Fisheries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251374376
Category : Technology & Engineering
Languages : en
Pages : 80
Book Description
The Thirty-fifth Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 5 to 9 September 2022. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
Publisher: Food & Agriculture Org.
ISBN: 9251374376
Category : Technology & Engineering
Languages : en
Pages : 80
Book Description
The Thirty-fifth Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 5 to 9 September 2022. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
The Fish Resources of the Eastern Central Atlantic
Author: Food and Agriculture Organization of the United Nations
Publisher: Bernan Press(PA)
ISBN:
Category : Nature
Languages : en
Pages : 180
Book Description
Publisher: Bernan Press(PA)
ISBN:
Category : Nature
Languages : en
Pages : 180
Book Description
Report of the Fourth Session of the Scientific Sub-Committee, Fishery Committee for the Eastern Central Atlantic
Author: Food and Agriculture Organization of the United Nations. Fishery Committee for the Eastern Central Atlantic. Scientific Sub-Committee. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250055527
Category : Technology & Engineering
Languages : en
Pages : 64
Book Description
Topics discussed at the meeting included: the reports of the working groups on artisanal fisheries, small pelagic and demersal species; fisheries management measures in the Fishery Committee for the Eastern Central Atlantic (CECAF) region; the contribution of fisheries to national economies; a review of progress on the CECAF Project; and future work programmes in the region.
Publisher: Food & Agriculture Org.
ISBN: 9789250055527
Category : Technology & Engineering
Languages : en
Pages : 64
Book Description
Topics discussed at the meeting included: the reports of the working groups on artisanal fisheries, small pelagic and demersal species; fisheries management measures in the Fishery Committee for the Eastern Central Atlantic (CECAF) region; the contribution of fisheries to national economies; a review of progress on the CECAF Project; and future work programmes in the region.
Report of the FAO/CECAF Working Group for Artisanal Fisheries / Rapport du Groupe de travail FAO/COPACE sur les pêches artisanales.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317755
Category : Technology & Engineering
Languages : en
Pages : 45
Book Description
The FAO/CECAF Working Group for artisanal fisheries was created during the fifteenth session of the Fishery Committee for the Eastern Central Atlantic (CECAF) which was held in Abuja, Nigeria, from 1 to 3 November 2000. This document reports on the fifth meeting of Working Group for artisanal fisheries, which was organized in Dakar, Sénégal from 26 to 27 July 2018. The overall objective of the Working Group is to improve regional artisanal fisheries knowledge of CECAF Member Countries. The Working Group was organized by FAO headquarters, in close collaboration with the FAO Regional Office for Africa. Le groupe de travail FAO / COPACE sur les pêches artisanales a été créé à la quinzième session du Comité des pêches pour l’Atlantique Centre-Est (COPACE) qui s’est tenu à Abuja, Nigéria du 1er au 3 novembre 2000. Ce document rend compte de la cinquième réunion du Groupe de travail sur la pêche artisanale organisé à Dakar, Sénégal du 26 au 27 juillet 2018. L’objectif général du groupe de travail est d’améliorer les connaissances régionales sur la pêche artisanale des pays membres du COPACE. Le groupe de travail a été organisé par le siège de la FAO, en étroite collaboration avec le Bureau régional de la FAO pour l'Afrique.
Publisher: Food & Agriculture Org.
ISBN: 9251317755
Category : Technology & Engineering
Languages : en
Pages : 45
Book Description
The FAO/CECAF Working Group for artisanal fisheries was created during the fifteenth session of the Fishery Committee for the Eastern Central Atlantic (CECAF) which was held in Abuja, Nigeria, from 1 to 3 November 2000. This document reports on the fifth meeting of Working Group for artisanal fisheries, which was organized in Dakar, Sénégal from 26 to 27 July 2018. The overall objective of the Working Group is to improve regional artisanal fisheries knowledge of CECAF Member Countries. The Working Group was organized by FAO headquarters, in close collaboration with the FAO Regional Office for Africa. Le groupe de travail FAO / COPACE sur les pêches artisanales a été créé à la quinzième session du Comité des pêches pour l’Atlantique Centre-Est (COPACE) qui s’est tenu à Abuja, Nigéria du 1er au 3 novembre 2000. Ce document rend compte de la cinquième réunion du Groupe de travail sur la pêche artisanale organisé à Dakar, Sénégal du 26 au 27 juillet 2018. L’objectif général du groupe de travail est d’améliorer les connaissances régionales sur la pêche artisanale des pays membres du COPACE. Le groupe de travail a été organisé par le siège de la FAO, en étroite collaboration avec le Bureau régional de la FAO pour l'Afrique.
Report of the Eighth Session of the Fishery Committee for the Eastern Central Atlantic (CECAF), Lomé, Togo 10-14 September 1982
Author: Food and Agriculture Organization of the United Nations. Fishery Committee for the Eastern Central Atlantic
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 52
Book Description
Sport Fishery Abstracts
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 154
Book Description
Rapport de la Sixieme Session Du Sous-Comite Copace de L'Amenagement Des Ressources a L'Interieur Des Limites de la Juridiction Nationale
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250024431
Category : Nature
Languages : en
Pages : 72
Book Description
The final report of the Sixth Session of the CECAF Sub- Committee on Management of Resources within the Limits of National Jurisdiction held in Lome, Togo, from 2 to 5 December 1985 and adopted on 5 December 1985 is presented. The session discussed improvements in data collection and analysis, the state of stocks in the region, application of Total Allowable Catches (TACs), and preparation of national management plans.
Publisher: Food & Agriculture Org.
ISBN: 9789250024431
Category : Nature
Languages : en
Pages : 72
Book Description
The final report of the Sixth Session of the CECAF Sub- Committee on Management of Resources within the Limits of National Jurisdiction held in Lome, Togo, from 2 to 5 December 1985 and adopted on 5 December 1985 is presented. The session discussed improvements in data collection and analysis, the state of stocks in the region, application of Total Allowable Catches (TACs), and preparation of national management plans.
Report
Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
Book Description