Report of the FAO/SPC Regional Expert Consultation on Sea Safety in Small Fishing Vessels PDF Download
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251051115
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
This publication contains the report of an expert meeting, held in Fiji in February 2004, organised to consider regional and national sea safety programmes, following on from a survey undertaken in 2003 in the Pacific Islands region. The survey highlighted the significant number of deaths in the region associated with small fishing boats which have received the least attention in terms of legislation, construction standards, enforcement strategies, regional discussions, training or proper use.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251051115
Category : Technology & Engineering
Languages : en
Pages : 64
Get Book Here
Book Description
This publication contains the report of an expert meeting, held in Fiji in February 2004, organised to consider regional and national sea safety programmes, following on from a survey undertaken in 2003 in the Pacific Islands region. The survey highlighted the significant number of deaths in the region associated with small fishing boats which have received the least attention in terms of legislation, construction standards, enforcement strategies, regional discussions, training or proper use.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 64
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Book Description
In 2003, FAO undertook a survey on fisheries-related sea safety in the Pacific Islands. A major conclusion was that the majority of loss of life in the region is associated with small fishing boats which have received the least attention in terms of legislation, construction standards, enforcement strategies, regional discussions, training or proper use. The report indicated that many of these issues have facets that involve law, naval architecture, search, rescue, community awareness, maritime administration, fisheries and other fields. FAO and SPC organized this Consultation with experts in these disciplines.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao Fisheries and Aquaculture
ISBN:
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
The purpose of the Consultation was to provide guidance to FAO regarding the development of guidelines for best practices to improve safety at sea in the fisheries sector. The Consultation also made recommendations regarding the scope of the guidelines, the special needs of developing countries, and other specific consideration and goals.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 208
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Book Description
Author: Great Britain. Her Majesty's Stationery Office
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 216
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Book Description
Author: Stationery Office (Great Britain)
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 208
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: R. D. Gillett
Publisher:
ISBN: 9789251305157
Category :
Languages : en
Pages : 400
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Book Description
Author: South Pacific Commission
Publisher:
ISBN:
Category : Oceania
Languages : en
Pages : 120
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088098
Category : Nature
Languages : en
Pages : 217
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Book Description
These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
