Report of the Expert meeting on Climate Change Implications for Mediterranean and Black Sea Fisheries, Rome, 4-6 December 2017

Report of the Expert meeting on Climate Change Implications for Mediterranean and Black Sea Fisheries, Rome, 4-6 December 2017 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305552
Category : Technology & Engineering
Languages : en
Pages : 119

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Book Description
The Expert Meeting on Climate Change Implications for Mediterranean and Black Sea Fisheries, was held at the GFCM, Rome, 4–6 December 2017, with the objective to provide technical support the development of an adaptation strategy to cope with the potential effects of climate change on fisheries, in the framework of the GFCM Mid-term strategy (2017–2020) towards the sustainability of the Mediterranean and the Black Sea Fisheries. The meeting was attended by experts working on Mediterranean and Black Sea fisheries and experts engaged in the assessment of projected impacts of climate change to the Mediterranean and Black Seas. The meeting reviewed the existing information on the observed and expected impacts of climate change on Mediterranean and Black Sea fisheries, as well as the most relevant elements on vulnerability and the existing and potential adaptation measures. Agreement was reached on the need to enhance the knowledge on the implications of climate change to fisheries in the region and to identify options to cope with the expected impacts. In this regard, the meeting elaborated elements of a methodology to assess risks and vulnerabilities of fisheries to climate change. A roadmap for the review, endorsement and application of the methodology was elaborated aiming at contributing to the elaboration of regional climate change adaptation strategy in the mid-term.

General Fisheries Commission for the Mediterranean. Report of the twentieth session of the Scientific Advisory Committee on Fisheries, Tangiers, Morocco, 26-29 June 2018/Rapport de la vingtième session du Comité scientifique consultatif des pêches,. Tange

General Fisheries Commission for the Mediterranean. Report of the twentieth session of the Scientific Advisory Committee on Fisheries, Tangiers, Morocco, 26-29 June 2018/Rapport de la vingtième session du Comité scientifique consultatif des pêches,. Tange PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310491
Category : Technology & Engineering
Languages : en
Pages : 226

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Book Description
The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twentieth session in Tangiers, Morocco, from 26 to 29 June 2018. The session was attended by delegates from 14 Mediterranean contracting parties, seven observers, representatives of the FAO regional projects, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2017–2018 intersession, including within its four subregional subsidiary bodies (Subregional Committee for the Adriatic Sea, Subregional Committee for the Central Mediterranean, Subregional Committee for the Eastern Mediterranean and Subregional Committee for the Western Mediterranean) which all met during the intersession. In relation to the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries, the Committee welcomed the progress in multiple priority activities as well as cooperation with partners. Issues in relation to fishery data quality, data collection needs and methodologies, estimation and quantification of illegal, unreported and unregulated fishing and formulation of advice on the status of fisheries were discussed. Recalling the need to improve knowledge on small-scale fisheries in the the Mediterranean and the Black Sea, the work underway to test a characterization matrix as well as the forthcoming Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and Black Sea were tackled. Furthermore, the Committee formulated advice on the following aspects: i) overall status of Mediterranean stocks; ii) management of European eel; iii) management of deep-sea fisheries and identification of VMEs and iv) roadmap towards a network of essential fish habitats. In line with the subregional approach and based on the conclusions of the four subregional committees, the SAC also provided specific advice for each subregion. In particular, attention was paid to: i) blackspot seabream in the western Mediterranean; ii) demersal fisheries in the Strait of Sicily; iii) small pelagic fisheries in the Adriatic Sea; iv) demersal fisheries in the Adriatic Sea, including the monitoring of the Jabuka/Pomo Pit fisheries restricted area; and v) deep-water red shrimps in the central and eastern Mediterranean. In addition, the Committee also endorsed un updated table of priority species by subregion. Finally, the Committee agreed upon its work plan for 2018–2020 and elected its new Bureau.

General Fisheries Commission for the Mediterranean. Report of the twenty-second session of the Scientific Advisory Committee on Fisheries, online, 22–25 June 2021

General Fisheries Commission for the Mediterranean. Report of the twenty-second session of the Scientific Advisory Committee on Fisheries, online, 22–25 June 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251353158
Category : Nature
Languages : en
Pages : 214

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Book Description
The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twenty-second session online, from 22 to 25 June 2021. The session was attended by delegates from 19 Mediterranean contracting parties, 11 observers, as well as representatives of the Food and Agriculture Organization of the United Nations (FAO) Fisheries Division, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2019–2021 intersession, including within the framework of the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries and in light of the COVID-19 pandemic, and provided advice on status of priority stocks and ecosystems and on potential management measures addressing key fisheries and vulnerable species in the Mediterranean. In line with the subregional approach, the Committee formulated advice focusing on: i) small pelagic and priority demersal fisheries in the Adriatic Sea; ii) common dolphinfish and blackspot seabream fisheries in the western Mediterranean; iii) small pelagic and bottom trawl fisheries exploiting demersal stocks, particularly European hake, in the central Mediterranean; iv) deep-water red shrimp fisheries in the eastern-central Mediterranean, including their interactions with vulnerable marine ecosystems; and v) round sardinella in the eastern Mediterranean. The Committee also agreed on the technical soundness of three FRA proposals for the Bari Canyon, the Ebro Delta margin and the Palmahim Disturbance, to be submitted to the Commission. At the regional level, the Committee provided advice on the following: i) fishing technology and bycatch, including minimal technical specifications for bottom-trawl nets and the need for targeted pilot projects to investigate possible mitigation measures; ii) data call for the database on sensitive benthic habitats and species and other effective area-based conservation measures for the protection of vulnerable marine ecosystems and essential fish habitats; and iii) advances in the adaptation strategy for climate change. Furthermore, the Committee discussed additional work in support of the GFCM, namely the implementation of the Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and the Black Sea, dedicated research programmes as well as other activities to enhance fisheries management in the region. Finally, the Committee agreed upon its work plan for 2021–2023.

Recent advances in climate change vulnerability/risk assessments in the fisheries and aquaculture sector

Recent advances in climate change vulnerability/risk assessments in the fisheries and aquaculture sector PDF Author: Comte, A.
Publisher: Food & Agriculture Org.
ISBN: 9251343748
Category : Technology & Engineering
Languages : en
Pages : 79

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Book Description
Vulnerability and risk assessment is an important tool that has been used in the fisheries and aquaculture sector to assess the current and potential consequences of climate change in a variety of geographical, environmental and socio-economic contexts and scales. The resulting information on risks and vulnerabilities can then feed decision-making on adaptation, including allocation of resources and prioritization of areas for action. However, there is no harmonized approach nor methodology to conduct vulnerability and risk assessments. This publication seeks to analyze the different existing methodologies in order to contribute to laying the basis of a consistent approach to design future climate vulnerability and risk assessments in the fisheries and aquaculture sector. The publication builds on the findings outlined in the FAO Technical Papers No. 597 “Assessing climate change vulnerability in fisheries and aquaculture - Available methodologies and their relevance for the sector” and No. 627 “Impacts of climate change on fisheries and aquaculture - Synthesis of current knowledge, adaptation and mitigation options” and explores the recent advances in approaches of vulnerability and risk assessments, and the methodological developments to conduct such assessments.

Impacts of climate change on fisheries and aquaculture

Impacts of climate change on fisheries and aquaculture PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654

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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Alboran Sea - Ecosystems and Marine Resources

Alboran Sea - Ecosystems and Marine Resources PDF Author: José Carlos Báez
Publisher: Springer Nature
ISBN: 3030655164
Category : Science
Languages : en
Pages : 942

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Book Description
The Alboran Sea represents a regional Mediterranean space where North and South worlds merges, creating a geopolitical region where marine resources and maritime activities should be managed from a national and international perspectives. It is widely known, that currently the planet is suffering a global change, and it is also affecting the Alboran Sea, its ecosystems and populations. An important first step to update a paramount vision on this region is to understand the climatic, geologic and oceanographic, including biochemical cycles, process which shapes the rich geodiversity, biodiversity, the productivity, and the sustainable use of the marine resources from Alboran Sea. The fisheries management system should take into account marine environmental variability to achieve biological sustainability of marine resources. Well-funded policy-makers’ decisions require a sound science based knowledge of the interaction between the marine environment and commercial stocks. This is because the role of marine environment in the evolution of fish stocks is sometimes even more important than the one played by fishers in the commercial exploitation of them. Finally, we should analyze the different aspects of political context that could affect the management of the resources from Alboran Sea in the context of climate change. This book reviews different aspects of the Alboran Sea to help understand the current situation from the original Tethis Ocean. The book is divided into four blocks: (i) Oceanographic, geological and ecological context (chapters 2 to 7), (ii) biodiversity and ecosystems distribution (chapters 8 to 12), (iii) fisheries resources and aquaculture (chapters 13 to 20), and (iv) conservation, management and marine polices (chapters 21 to 25).

The Ocean and Cryosphere in a Changing Climate

The Ocean and Cryosphere in a Changing Climate PDF Author: Intergovernmental Panel on Climate Change (IPCC)
Publisher: Cambridge University Press
ISBN: 1009178466
Category : Science
Languages : en
Pages : 1807

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Book Description
The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on the Ocean and Cryosphere in a Changing Climate is the most comprehensive and up-to-date assessment of the observed and projected changes to the ocean and cryosphere and their associated impacts and risks, with a focus on resilience, risk management response options, and adaptation measures, considering both their potential and limitations. It brings together knowledge on physical and biogeochemical changes, the interplay with ecosystem changes, and the implications for human communities. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.

Non-indigenous species in the Mediterranean and the Black Sea

Non-indigenous species in the Mediterranean and the Black Sea PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251347751
Category : Technology & Engineering
Languages : en
Pages : 106

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Book Description
Recent decades have seen significant changes in the biota of the Mediterranean and the Black Sea due to the introduction of non-indigenous species. Reliable scientific data on the dynamics of their distribution and abundance are essential to understand their ecological and economic effects. This review – in addition to providing images and descriptions of relevant species to aid in identification – presents a unique historical and regional perspective on these species’ impacts, based on many years’ worth of research. The Black Sea’s primary invaders come from the Mediterranean. Species like the comb jelly Mnemiopsis leidyi have caused major declines in biodiversity in the region by crippling key segments of the food chain. Similar results have been noted in the Marmara Sea, a crucial water exchange point located between the Aegean Sea and the Black Sea. Infiltration into the Mediterranean comes from both the east and west – with Lessepsian species passing through the Suez Canal and fish and invertebrate species originating from the Atlantic expanding their ranges. As of the publication of this review, over 900 non-indigenous species have been reported in the Mediterranean and almost 300 in the Black Sea, with these numbers expected to rise in the future. Numerous Lessepsian fishes are commercially relevant and have been absorbed into local markets, particularly in the eastern Mediterranean region. While these species are targeted through various fishing techniques, many others are simply discarded due to a lack of value and there are even some, such as lionfishes, pufferfishes and several species of jellyfishes, that present immediate dangers to human health. Stewardship of native species, regional cooperation on the enforcement of legal measures, increased public awareness and the creation of marine protected areas are thus essential to minimize and reduce the impacts of non-indigenous species both in the Mediterranean and the Black Sea.

General Fisheries Commission for the Mediterranean

General Fisheries Commission for the Mediterranean PDF Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251055045
Category : Technology & Engineering
Languages : en
Pages : 66

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Book Description
In its thirtieth session the Commission reviewed the intersessional activities of its Scientific Advisory Committee (SAC) and its Committee on Aquaculture (CAQ). Based on the advice emanating from SAC and proposals by Members, the GFCM adopted respectively: three binding recommendations on fisheries management measures, including on fishing effort and on the protection of sensitive habitats; two recommendations on illegal, unreported and unregulated (IUU) fishing, including on the establishment of a black list of vessels and on data confidentiality procedure. It also endorsed three recommendations from the International Commission for the Conservation of Atlantic Tunas (ICCAT), including on the establishment of a programme for transshipment by large-scale longliners. The GFCM reiterated its satisfaction with progress made in the implementation of the five regional projects executed by FAO in support of the Commission. The Commission ascertained its financial situation and agreed to use arrears to build a Working Capital Fund. In the Secretariat, it established a post of Statistician and a post of Programmer/System Analyst. Work progress related to the new headquarters of the Commission was reviewed. The Commission decided to postpone the adjustments to its Rules of Procedure to its next plenary. The Commission established a Compliance Committee. It formalized the Environment Aquaculture Mediterranean Network (EAM) and the Statistical Information System on Aquaculture (SIPAM) as subsidiary bodies of CAQ, and endorsed the guidelines prepared by the Joint GFCM/ICCAT Working Group on Sustainable Tuna Farming. The Commission agreed on its programme of work and adopted its autonomous budget for the year 2006. The GFCM elected its new Bureau

Expert Meeting on Ciguatera Poisoning. Rome, 19–23 November 2018

Expert Meeting on Ciguatera Poisoning. Rome, 19–23 November 2018 PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 924000629X
Category : Medical
Languages : en
Pages : 156

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Book Description