Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008 PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251059401
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251059401
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao Fisheries and Aquaculture
ISBN: 9789251059401
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 692
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Book Description
Author: Stationery Office (Great Britain)
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 156
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251099286
Category : Political Science
Languages : en
Pages : 73
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Book Description
This report explores the alignment of aquaculture with the 2030 agenda's goals and targets, suggesting that existing guidance needs strengthening in cross-cutting areas - such as poverty alleviation and resource use efficiency.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251300402
Category : Nature
Languages : en
Pages : 114
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Book Description
How can individual countries in seafood supply chains maximize effectiveness of catch documentation schemes? This study suggests that monitoring is key in flag, coastal and end-market states, whereas country-level traceability is critical in port and processing states.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251091854
Category : Technology & Engineering
Languages : en
Pages : 204
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Book Description
This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
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Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
