Report of the Board, with the Report of the Director of Food Investigation PDF Download
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Author: Great Britain Food Investigation Board
Publisher: Arkose Press
ISBN: 9781344855969
Category :
Languages : en
Pages : 684
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain Food Investigation Board
Publisher: Arkose Press
ISBN: 9781344855969
Category :
Languages : en
Pages : 684
Get Book
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 682
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 28
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 420
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Book Description
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
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Book Description
Author: Great Britain. Department of Scientific and Industrial Research
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 798
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Book Description
Includes the annual report of the Advisory Council to the Committee.
Author:
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 894
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 416
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Book Description
Author: Great Britain. Department of Scientific and Industrial Research
Publisher:
ISBN:
Category : Museum techniques
Languages : en
Pages : 76
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1132
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Book Description