Report of the Ad-hoc Expert Group Meeting and the Regional Policy Framework on Managing Issues in the Nexus of Population, Food Security and Environment in Southern Africa PDF Download
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Author:
Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 130
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Book Description
Author:
Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 130
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 220
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Book Description
Author: United Nations. Economic Commission for Africa. Committee on Sustainable Development. Meeting
Publisher:
ISBN:
Category : Sustainable development
Languages : en
Pages : 80
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Book Description
Author: Southern African Development Community
Publisher: Sadc Environment and Land Management Sector
ISBN:
Category : Business & Economics
Languages : en
Pages : 368
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Book Description
Author: United Nations. Economic Commission for Africa
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 84
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Book Description
Author: United Nations. Economic Commission for Africa
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 126
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Dag Hammarskjöld Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
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Book Description
Author: United Nations
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 1656
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Book Description
Issue for 1946-47 includes a summary of the organization's activities from its inception to July 1, 1947.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251344493
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.
