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Author:
Publisher:
ISBN: 9789290432104
Category :
Languages : en
Pages : 133
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Book Description
Author:
Publisher:
ISBN: 9789290432104
Category :
Languages : en
Pages : 133
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Book Description
Author: Food and Agriculture Organization
Publisher:
ISBN:
Category : Okra
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9789290432104
Category : Germplasm resources
Languages : en
Pages : 133
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Book Description
Taxonomy; Collecting priorities; Collecting strategies; Storage; Active collections and regeneration; Descriptors; Utilization; The modus operandi of an okra network; Fuding; Conservation and utilization of okra genetic resources in Sri lanka; Studies on okra germplasm evaluation and the breeding programme at IPB, Philippines; Okra germplasm evaluation in Senegal; Okra genetic resources in Sudan; Okra genetic resources China; Plant genetic resources activities in okra: an Indian perspective; Okra in Cote d' Ivoire; Okra collection in Brazil; Abelmoschus: a taxonomical and cytogenetical overview; Taxonomic and ecological observations on species of Abelmoschus Medik; Potential contributions to okra breeding through the study of their genetic resources; Some proposed procedures for breeding through the study of their genetic resources; Some proposed procedures for obtaining a core collection using quantitative plant characterization data; Potential and limitations of standardized descriptors for the genus Abelmoschus (okra); Okra germplasm build-up and evaluation; Data management within the okra genetic resources network; The use of related species in transferring disease and pest resistance genes to okra; Okra germplasm utilization at IIHR, Bangalore; Germination tests for medium- and long-term storage of okra seeds; Conservation strategies: a holistic approach, with particular reference to the Abelmoschus genepool; Regeneration of okra germplasm; Germplasm exchange and plant quarantine.
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 0
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Book Description
Author: B. S. Dhillon
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173195815
Category : Gardening
Languages : en
Pages : 350
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Book Description
The agricultural paradigm is already undergoing a shift in focus from food security towards nutritional quality. Horticultural crops besides improving biological productivity and nutritional standards also have enormous export potential. This group of crops comprising fruits, vegetables, root and tuber crops, plantation crops, medicinal and aromatic plants, spices and condiments and ornamental crops, would constitute core of any such agro-economic strategy. In addition to supplementing the economy and national food grid by providing fresh and processed fruits, vegetable, nuts etc., horticultural crops also help to promote diversification. Depletion of plant genetic resources in areas of diversity at a rapid pace is a matter of global concern. This book profiles all scientific management aspects of the horticultural crop genetic resources including their diversity, conservation and sustainable utilization. It also addresses vital concerns regarding management of horticultural crop genetic resources from diverse perspectives and provides recommendations for action in certain areas of research that must be pursued with intensity. The publication would serve as a valuable comprehensive scientific reference for breeders, researchers, teachers, students and policy makers in biology and agriculture.
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1420009567
Category : Science
Languages : en
Pages : 558
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Book Description
Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resource
Author: Arifin Dwi Saputro
Publisher: Springer Nature
ISBN: 9464630868
Category : Technology & Engineering
Languages : en
Pages : 1023
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Book Description
This is an open access book. ICOSEAT 2022 was held on July 21–23, 2022 in Bangka Island, one of the wonderful places of Indonesia. Articles in the field of Agroindustry and Appropriate Technology 4.0; Environmental and Mining Engineering; Sustainable Development and Tourism Management; Agriculture and Food Engineering; and Marine, Aquaculture and Biological Science. ICOSEAT provides a forum for Academic, Business and Government to present and discuss topics on recent development in those fields.
Author: FAO. International Board for Plant Genetic Resources (Roma)
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
Author: Chris Smith
Publisher: Chelsea Green Publishing
ISBN: 1603588086
Category : Cooking
Languages : en
Pages : 272
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Book Description
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential.
Author:
Publisher: Bioversity International
ISBN: 9290434635
Category : Germplasm resources, Plant
Languages : en
Pages : 192
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Book Description
