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Author: Gary Paul Nabhan
Publisher: Oregon State University Press
ISBN:
Category : Nature
Languages : en
Pages : 80
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Book Description
A reference guide and historical inventory of species describes a host of regional plants and species of the Pacific Northwest, some at risk and others recovering, and includes a resource guide listing nurseries and seed companies serving the region.
Author: Gary Paul Nabhan
Publisher: Oregon State University Press
ISBN:
Category : Nature
Languages : en
Pages : 80
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Book Description
A reference guide and historical inventory of species describes a host of regional plants and species of the Pacific Northwest, some at risk and others recovering, and includes a resource guide listing nurseries and seed companies serving the region.
Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1933392894
Category : Cooking
Languages : en
Pages : 593
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Book Description
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Author: Edward C. Wolf
Publisher: Greystone Books
ISBN: 9780967636405
Category : Nature
Languages : en
Pages : 84
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Book Description
AUTOGRAPHED BY ELIZABETH WOODSY.
Author: Patricia Whereat Phillips
Publisher:
ISBN: 9780870718526
Category : Nature
Languages : en
Pages : 0
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Book Description
"Contents"--"Foreword by Nancy J. Turner" -- "Preface" -- "How to Use This Book" -- "Acknowledgments" -- "Chapter 1. Indigenous Languages" -- "Chapter 2. Cultural Background and History" -- "Chapter 3. The Ethnographers and Their Informants" -- "Chapter 4. Plants and the Traditional Culture" -- "Chapter 5. Trees" -- "Chapter 6. Shrubs" -- "Chapter 7. Forbs" -- "Chapter 8. Ferns, Fern Allies, and Moss" -- "Chapter 9. Fungi and Seaweeds" -- "Chapter 10. Unidentified Plants" -- "Appendix: Basketry" -- "Notes" -- "Bibliography
Author: Gary Paul Nabhan
Publisher: W. W. Norton & Company
ISBN: 0393335054
Category : Cooking
Languages : en
Pages : 337
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Book Description
Food.
Author: Hetxw’ms Gyetxw Brett D. Huson
Publisher: Portage & Main Press
ISBN: 155379740X
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
To the Gitxsan people of Northwestern British Columbia, the sockeye salmon is more than just a source of food. Over its life cycle, it nourishes the very land and forests that the Skeena River runs through and where the Gitxsan make their home. The Sockeye Mother explores how the animals, water, soil, and seasons are all intertwined.
Author: Theresa J. May
Publisher:
ISBN: 9780870719479
Category : History
Languages : en
Pages : 0
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Book Description
First published in 2014, Salmon Is Everything explores a devastating fish kill on the Klamath River by way of a dramatic play (which forms the basis of the book) and Indigenous commentary on that play. It is a unique interdisciplinary resource for high school and college level courses in environmental studies, Native American studies, and theatre arts education. New materials in this second edition include additional essays by Native faculty and actors, an updated introduction by the author, minor textual corrections throughout, and a new online resource guide.
Author: Thomas P. Quinn
Publisher: UBC Press
ISBN: 0774842431
Category : Nature
Languages : en
Pages : 392
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Book Description
The Behavior and Ecology of Pacific Salmon and Trout explains the patterns of mate choice, the competition for nest sites, and the fate of the salmon after their death. It describes the lives of offspring during the months they spend incubating in gravel, growing in fresh water, and migrating out to sea to mature. This thorough, up-to-date survey should be on the shelf of everyone with a professional or personal interest in Pacific salmon and trout. Written in a technically accurate but engaging style, it will appeal to a wide range of readers, including students, anglers, biologists, conservationists, legislators, and armchair naturalists.
Author: Gary Paul Nabhan
Publisher: University of Arizona Press
ISBN: 0816533679
Category : Nature
Languages : en
Pages : 329
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Book Description
Ethnobiology holds a special place in the hearts and minds of many because of its dedication to celebrating the knowledge and values of some of the most distinctive cultural practices in some of the most distinctive places on Earth. Yet we live in a world of diminishing natural and linguistic diversity. Whether due to climate change or capitalism, homogeneity is trumping the once-resplendent heterogeneity all around us. In this important new collection, Gary Paul Nabhan puts forth a call for the future not only of ethnobiology but for the entire planet. He articulates and broadens the portfolio of ethnobiological principles and amplifies the tool kit for anyone engaged in the ethnobiosphere, those vital spaces of intense interaction among cultures, habitats, and creatures. The essays are grouped into a trio of themes. The first group presents the big questions facing humanity, the second profiles tools and methodologies that may help to answer those questions, and the third ponders how to best communicate these issues not merely to other scholars, but to society at large. The essays attest to the ways humans establish and circumscribe their identities not only through their thoughts and actions, but also with their physical, emotional, and spiritual attachments to place, flora, fauna, fungi, and feasts. Nabhan and his colleagues from across disciplines and cultures encourage us to be courageous enough to include ethical, moral, and even spiritual dimensions in work regarding the fate of biocultural diversity. The essays serve as cairns on the critical path toward an ethnobiology that is provocative, problem-driven, and, above all, inspiring.
Author: Enrique Salm—n
Publisher: University of Arizona Press
ISBN: 0816530114
Category : Cooking
Languages : en
Pages : 185
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Book Description
Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.
