Renewing America's Food Traditions (RAFT) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Renewing America's Food Traditions (RAFT) PDF full book. Access full book title Renewing America's Food Traditions (RAFT) by Gary Paul Nabhan. Download full books in PDF and EPUB format.
Author: Gary Paul Nabhan
Publisher:
ISBN:
Category : Agrobiodiversity conservation
Languages : en
Pages : 96
Get Book Here
Book Description
Presents the stories of twenty American foods that have become endangered due to modern agricultural practices, including Iriquois white corn, white abalone, moon and stars watermelon, Seminole pumpkin, and more. Also includes a 33-page "redlist" of endangered foods
Author: Gary Paul Nabhan
Publisher:
ISBN:
Category : Agrobiodiversity conservation
Languages : en
Pages : 96
Get Book Here
Book Description
Presents the stories of twenty American foods that have become endangered due to modern agricultural practices, including Iriquois white corn, white abalone, moon and stars watermelon, Seminole pumpkin, and more. Also includes a 33-page "redlist" of endangered foods
Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1933392894
Category : Cooking
Languages : en
Pages : 593
Get Book Here
Book Description
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Author:
Publisher:
ISBN: 161091919X
Category :
Languages : en
Pages : 202
Get Book Here
Book Description
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 0738213810
Category : Cooking
Languages : en
Pages : 370
Get Book Here
Book Description
Comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites, "Best Food Writing 2010" features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, and Frank Bruni.
Author: Melissa K. Nelson
Publisher: Simon and Schuster
ISBN: 1591439310
Category : Nature
Languages : en
Pages : 342
Get Book Here
Book Description
Indigenous leaders and other visionaries suggest solutions to today’s global crisis • Original Instructions are ancient ways of living from the heart of humanity within the heart of nature • Explores the convergence of indigenous and contemporary science and the re-indigenization of the world’s peoples • Includes authoritative indigenous voices, including John Mohawk and Winona LaDuke For millennia the world’s indigenous peoples have acted as guardians of the web of life for the next seven generations. They’ve successfully managed complex reciprocal relationships between biological and cultural diversity. Awareness of indigenous knowledge is reemerging at the eleventh hour to help avert global ecological and social collapse. Indigenous cultural wisdom shows us how to live in peace--with the earth and one another. Original Instructions evokes the rich indigenous storytelling tradition in this collection of presentations gathered from the annual Bioneers conference. It depicts how the world’s native leaders and scholars are safeguarding the original instructions, reminding us about gratitude, kinship, and a reverence for community and creation. Included are more than 20 contemporary indigenous leaders--such as Chief Oren Lyons, John Mohawk, Winona LaDuke, and John Trudell. These beautiful, wise voices remind us where hope lies.
Author: Temra Costa
Publisher: Gibbs Smith
ISBN: 1423605624
Category : Biography & Autobiography
Languages : en
Pages : 226
Get Book Here
Book Description
Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.
Author: Sylvan Brackett
Publisher: Chelsea Green Publishing
ISBN: 193149875X
Category : Nature
Languages : en
Pages : 354
Get Book Here
Book Description
With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603580174
Category : Health & Fitness
Languages : en
Pages : 402
Get Book Here
Book Description
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Sandor Katz's Fermentation Journeys, The Art of Fermentation, and Wild Fermentation) profiles grassroots activists who are taking on Big Food, creating meaningful alternatives, and challenging the way many Americans think about food. From community-supported local farmers, community gardeners, and seed saving activists, to underground distribution networks of contraband foods and food resources rescued from the waste stream, this book shows how ordinary people can resist the dominant system, revive community-based food production, and take direct responsibility for their own health and nutrition.
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622810X
Category : Cooking
Languages : en
Pages : 346
Get Book Here
Book Description
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Author: Lou Bendrick
Publisher: ReadHowYouWant.com
ISBN: 1442965673
Category : Cooking
Languages : en
Pages : 230
Get Book Here
Book Description
Eat Where You Live is local food for 'mere mortals' - those who want fresh, delicious food without having to run a farm in their spare time. This refreshing how-to guide is filled with easy-to-follow tips, simple recipes, informative interviews with farmers, and, of course, tons of resources for finding, cooking, storing, growing, and enjoying t...
