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Author: Matt Warnock Turner
Publisher: University of Texas Press
ISBN: 0292773714
Category : Nature
Languages : en
Pages : 353
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Book Description
“No single existing publication includes the kind of information featured in this book,” a natural history of the flora of the Lone Star State (A. Michael Powell, Professor of Biology Emeritus and Director of the Herbarium, Sul Ross State University). With some 6,000 species of plants, Texas has extraordinary botanical wealth and diversity. Learning to identify plants is the first step in understanding their vital role in nature, and many field guides have been published for that purpose. But to fully appreciate how Texas’s native plants have sustained people and animals from prehistoric times to the present, you need Remarkable Plants of Texas. In this intriguing book, Matt Warnock Turner explores the little-known facts—be they archaeological, historical, material, medicinal, culinary, or cultural—behind our familiar botanical landscape. In sixty-five entries that cover over eighty of our most common native plants from trees, shrubs, and wildflowers to grasses, cacti, vines, and aquatics, he traces our vast array of connections with plants. Turner looks at how people have used plants for food, shelter, medicine, and economic subsistence; how plants have figured in the historical record and in Texas folklore; how plants nourish wildlife; and how some plants have unusual ecological or biological characteristics. Illustrated with over one hundred color photos and organized for easy reference, Remarkable Plants of Texas can function as a guide to individual species as well as an enjoyable natural history of our most fascinating native plants.
Author: Matt Warnock Turner
Publisher: University of Texas Press
ISBN: 0292773714
Category : Nature
Languages : en
Pages : 353
Get Book Here
Book Description
“No single existing publication includes the kind of information featured in this book,” a natural history of the flora of the Lone Star State (A. Michael Powell, Professor of Biology Emeritus and Director of the Herbarium, Sul Ross State University). With some 6,000 species of plants, Texas has extraordinary botanical wealth and diversity. Learning to identify plants is the first step in understanding their vital role in nature, and many field guides have been published for that purpose. But to fully appreciate how Texas’s native plants have sustained people and animals from prehistoric times to the present, you need Remarkable Plants of Texas. In this intriguing book, Matt Warnock Turner explores the little-known facts—be they archaeological, historical, material, medicinal, culinary, or cultural—behind our familiar botanical landscape. In sixty-five entries that cover over eighty of our most common native plants from trees, shrubs, and wildflowers to grasses, cacti, vines, and aquatics, he traces our vast array of connections with plants. Turner looks at how people have used plants for food, shelter, medicine, and economic subsistence; how plants have figured in the historical record and in Texas folklore; how plants nourish wildlife; and how some plants have unusual ecological or biological characteristics. Illustrated with over one hundred color photos and organized for easy reference, Remarkable Plants of Texas can function as a guide to individual species as well as an enjoyable natural history of our most fascinating native plants.
Author: Robin W. Doughty
Publisher: Texas A&M University Press
ISBN: 162349706X
Category : Nature
Languages : en
Pages : 273
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Book Description
The story of introduced species in Texas is long (hogs were introduced by European settlers in the 1500s) and fraught with controversy. In Unnatural Texas? The Invasive Species Dilemma, Robin W. Doughty and Matt Warnock Turner introduce the “big hitters” of invasive species in the state. They profile the usual suspects—feral hogs, salt cedar, and fire ants—and also lesser known invasives, such as cats and sparrows. Blending natural and environmental history with geography, this book is a much-needed, balanced exploration of invasive species in Texas. The distinctions between native and invasive are not hard and fast, and perceptions of what is invasive have changed over the centuries. A striking example, free-ranging cats—domestic, stray, and feral—can wreak havoc on small mammal and bird populations. There is not a one-size-fits-all solution for invasives, and removal or complete eradication may not be possible or even desirable. The dilemma of what to do about invasive species also raises moral, social, economic, and cultural questions. This engaging introduction to the concept of invasive species in Texas will provide context for readers and will educate people on this important issue facing the state.
Author: Neil Sperry
Publisher: Taylor Trade Publishing
ISBN: 1589795040
Category : Gardening
Languages : en
Pages : 399
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Book Description
#4 on Publishers Weekly's Bestselling Gardening Books list! This new, completely revised edition has over 500 new photographs, 400 new illustrations, 400 new plants and trees, the latest pest control recommendations, fruit and vegetable recommendations, new tips and plants specifically for Southern Texas, plus everything in the first edition.
Author: Helen Bynum
Publisher: Thames & Hudson
ISBN: 0500772436
Category : Nature
Languages : en
Pages : 551
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Book Description
A glorious celebration of the beauty, diversity, importance and sheer wonder of the most remarkable plants that shape our world, with exquisite illustrations from the incomparable collections of the Royal Botanic Gardens, Kew. The authors are expert guides to the intriguing histories, significance and uses of over 80 key plants, revealing our complex relationship with them, both for use and beauty. Rich in cultural, historical, botanical and symbolic associations, the plants presented here, from every corner of the globe, both familiar and bizarre, all have fascinating stories to tell. Sections cover every aspect of our interaction with plants, starting with foods that laid the foundations for the development of civilizations, such as wheat, rice and maize, and those that enliven our diet, such as saffron and spices. Other sections look at plants that have helped to house us, including bamboo and the oak, or crops that have made people rich, notably tea, coffee and sugar cane. Many plants have been used medicinally, from willow to the Madagascar periwinkle. Some are the objects of obsession or are revered, including the tulip, the rose and the lotus, and some are bizarre, such as the world's largest flower, rafflesia, which smells of rotting flesh. For anyone interested in the beauty and diversity of plants, this beautiful book, richly illustrated with over 200 drawings and paintings, will be an inspiration and a delight.
Author: Matt White
Publisher: Texas A&M University Press
ISBN: 1603445560
Category : Nature
Languages : en
Pages : 267
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Book Description
Matt White's connections with both prairie plants and prairie people are evident in the stories of discovery and inspiration he tells as he tracks the ever dwindling parcels of tallgrass prairie in northeast Texas. In his search, he stumbles upon some unexpected fragments of virgin land, as well as some remarkable tales of both destruction and stewardship.
Author: Margie Crisp
Publisher: Texas A&M University Press
ISBN: 1603444661
Category : Nature
Languages : en
Pages : 250
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Book Description
Writer and artist Margie Crisp has traveled the length of Texas’ Colorado River, which rises in Dawson County, south of Lubbock, and flows 860 miles southeast across the state to its mouth on the Gulf of Mexico at Matagorda Bay. Echoing the truth of Heraclitus’s ancient dictum, the river’s character changes dramatically from its dusty headwaters on the High Plains to its meandering presence on the coastal prairie. The Colorado is the longest river with both its source and its mouth in Texas, and its water, from beginning to end, provides for the state’s agricultural, municipal, and recreational needs. As Crisp notes, the Colorado River is perhaps most frequently associated with its middle reaches in the Hill Country, where it has been dammed to create the six reservoirs known as the Highland Lakes. Following Crisp as she explores the river, sometimes with her fisherman husband, readers meet the river’s denizens—animal, plant, and human—and learn something about the natural history, the politics, and those who influence the fate of the river and the water it carries. Those who live intimately with the natural landscape inevitably formulate emotional responses to their surroundings, and the people living on or near the Colorado River are no exception. Crisp’s own loving tribute to the river and its inhabitants is enhanced by the exquisite art she has created for this book. Her photographs and maps round out the useful and beautiful accompaniments to this thoughtful portrait of one of Texas’ most beloved rivers. Former first lady Laura Bush unveils this year's Texas Book Festival poster designed by artist Margie Crisp, author of River of Contrasts: The Texas Colorado. The poster features cliff swallows flying over the Colorado River. Photo by Grant Miller To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: Kelly Kindscher
Publisher: University Press of Kansas
ISBN: 0700637028
Category : Nature
Languages : en
Pages : 444
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Book Description
The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.
Author: Scooter Cheatham
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 600
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Book Description
Author: Andrew J. Torget
Publisher: UNC Press Books
ISBN: 1469624257
Category : History
Languages : en
Pages : 368
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Book Description
By the late 1810s, a global revolution in cotton had remade the U.S.-Mexico border, bringing wealth and waves of Americans to the Gulf Coast while also devastating the lives and villages of Mexicans in Texas. In response, Mexico threw open its northern territories to American farmers in hopes that cotton could bring prosperity to the region. Thousands of Anglo-Americans poured into Texas, but their insistence that slavery accompany them sparked pitched battles across Mexico. An extraordinary alliance of Anglos and Mexicans in Texas came together to defend slavery against abolitionists in the Mexican government, beginning a series of fights that culminated in the Texas Revolution. In the aftermath, Anglo-Americans rebuilt the Texas borderlands into the most unlikely creation: the first fully committed slaveholders' republic in North America. Seeds of Empire tells the remarkable story of how the cotton revolution of the early nineteenth century transformed northeastern Mexico into the western edge of the United States, and how the rise and spectacular collapse of the Republic of Texas as a nation built on cotton and slavery proved to be a blueprint for the Confederacy of the 1860s.
Author: Walt Davis
Publisher: Texas A&M University Press
ISBN: 1603441530
Category : History
Languages : en
Pages : 305
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Book Description
In 1955, Frank X. Tolbert, a well-known columnist for the Dallas Morning News, circumnavigated Texas with his nine-year-old-son in a Willis Jeep. The column he phoned in to the newspaper about his adventures, "Tolbert's Texas," was a staple of Walt Davis's childhood. Fifty years later, Walt and his wife, Isabel, have re-explored portions of Tolbert’s trek along the boundaries of Texas. The border of Texas is longer than the Amazon River, running through ten distinct ecological zones as it outlines one of the most familiar shapes in geography. According to the Davises, "Driving its every twist and turn would be like driving from Miami to Los Angeles by way of New York." Each of this book’s sixteen chapters opens with an original drawing by Walt, representing a segment of the Texas border where the authors selected a special place—a national park, a stretch of river, a mountain range, or an archeological site. Using a firsthand account of that place written by a previous visitor (artist, explorer, naturalist, or archeologist), they then identified a contemporary voice (whether biologist, rancher, river-runner, or paleontologist) to serve as a modern-day guide for their journey of rediscovery. This dual perspective allows the authors to attach personal stories to the places they visited, to connect the past with the present, and to compare Texas then with Texas now. Whether retracing botanist Charles Wright's 600-mile walk to El Paso in 1849 or paddling Houston's Buffalo Bayou, where John James Audubon saw ivory-billed woodpeckers in 1837, the Davises seek to remind readers that passionate and determined people wrote the state's natural history. Anyone interested in Texas or its rich natural heritage will find deep enjoyment in Exploring the Edges of Texas. Publication of this book is generously supported by a memorial gift in honor of Mary Frances "Chan" Driscoll, a founding member of the Advisory Council of Texas A&M University Press, by her sons Henry B. Paup '70 and T. Edgar Paup '74.
