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Author: Todd LeVasseur
Publisher: University Press of Kentucky
ISBN: 081316799X
Category : Religion
Languages : en
Pages : 394
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Book Description
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
Author: Todd LeVasseur
Publisher: University Press of Kentucky
ISBN: 081316799X
Category : Religion
Languages : en
Pages : 394
Get Book Here
Book Description
Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
Author: A. Whitney Sanford
Publisher: University Press of Kentucky
ISBN: 0813134129
Category : Nature
Languages : en
Pages : 290
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Book Description
The costs of industrial agriculture are astonishing in terms of damage to the environment, human health, animal suffering, and social equity, and the situation demands that we expand our ecological imagination to meet this crisis. In response to growing dissatisfaction with the existing food system, farmers and consumers are creating alternate models of production and consumption that are both sustainable and equitable. In Growing Stories from India: Religion and the Fate of Agriculture, author A. Whitney Sanford uses the story of the deity Balaram and the Yamuna River as a foundation for discussing the global food crisis and illustrating the Hindu origins of agrarian thought. By employing narrative as a means of assessing modern agriculture, Sanford encourages us to reconsider our relationship with the earth. Merely creating new stories is not enough -- she asserts that each story must lead to changed practices. Growing Stories from India demonstrates that conventional agribusiness is only one of many options and engages the work of modern agrarian luminaries to explore how alternative agricultural methods can be implemented.
Author: Gretel Van Wieren
Publisher: Routledge
ISBN: 1351365355
Category : Nature
Languages : en
Pages : 177
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Book Description
Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.
Author: Todd LeVasseur
Publisher: State University of New York Press
ISBN: 1438467745
Category : Religion
Languages : en
Pages : 278
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Book Description
Gold Medalist, 2018 Independent Publisher Book Awards in the Religion Category Finalist for the 2017 Foreword INDIES Book of the Year Award in the Religion category Writing at the interface of religion and nature theory, US religious history, and environmental ethics, Todd LeVasseur presents the case for the emergence of a nascent "religious agrarianism" within certain subsets of Judaism and Christianity in the United States. Adherents of this movement, who share an environmental concern about the modern industrial food economy and a religiously grounded commitment to the values of locality, health, and justice, are creating new models for sustainable agrarian lifeways and practices. LeVasseur explores this greening of US religion through an extensive engagement with the scholarly literature on lived religion, network theory, and grounded theory, as well as through ethnographic case studies of two intentional communities at the vanguard of this movement: Koinonia Farm, an ecumenical Christian lay monastic community, and Hazon, a progressive Jewish environmental group.
Author: Gary W. Fick
Publisher: State University of New York Press
ISBN: 0791478556
Category : Science
Languages : en
Pages : 246
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Book Description
Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick—a Christian agricultural scientist—demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration, environmental care, ecology and faith, soil and water stewardship, animal welfare, and the impact of poverty on women and our food supply. Throughout, Fick presents and discusses biblical passages that comment on these areas and provides insight from personal experiences growing up in a ranching family, in teaching sustainable agriculture, and as a scientist. Ultimately, Fick challenges the reader to think about eating more thoughtfully so that we have good food, a healthy environment, and a comfortable lifestyle all at the same time.
Author: Vasudha Narayanan
Publisher: John Wiley & Sons
ISBN: 1118688325
Category : Religion
Languages : en
Pages : 624
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Book Description
The Wiley Blackwell Companion to Religion and Materiality provides a thoughtfully organized, inclusive, and vibrant project of the multiple ways in which religion and materiality intersect. The contributions explore the way that religion is shaped by, and has shaped, the material world, embedding beliefs, doctrines, and texts into social and cultural contexts of production, circulation, and consumption. The Companion not only contains scholarly essays but has an accompanying website to demonstrate the work of performers, architects, and expressive artists, ranging from musicians and dancers to religious practitioners. These examples offer specific illustrations of the interplay of religion and materiality in everyday life. The project is organized from a comparative perspective, highlighting examples and case studies from traditions originating in both East and West. To summarize, the volume: Brings together the leading figures, theories and ideas in the field in a systematic and comprehensive way Offers an interdisciplinary approach drawing together religious studies, anthropology, archaeology, history, sociology, geography, the cognitive sciences, ecology, and media studies Takes a comparative perspective, covering all the major faith traditions
Author: Anne Barnhill
Publisher: Oxford University Press
ISBN: 0190699248
Category : Social Science
Languages : en
Pages : 817
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Book Description
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
Author:
Publisher: Everett Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 206
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Book Description
Author: A. Whitney Sanford
Publisher: University Press of Kentucky
ISBN: 0813168651
Category : Social Science
Languages : en
Pages : 302
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Book Description
In light of concerns about food and human health, fraying social ties, economic uncertainty, and rampant consumerism, some people are foregoing a hurried, distracted existence and embracing a mindful way of living. Intentional residential communities across the United States are seeking the freedom to craft their own societies and live out Mohandas K. Gandhi's vision of democracy based on the values of nonviolence, self-sufficiency, equality, and voluntary simplicity. Over the course of four years, A. Whitney Sanford visited ecovillages, cohousing communities, and Catholic worker houses and farms where individuals are striving to "be the change they wish to see in the world." In this book, she reveals the solutions that these communities have devised for sustainable living while highlighting the specific choices and adaptations that they have made to accommodate local context and geography. She examines their methods of reviving and adapting traditional agrarian skills, testing alternate building materials for their homes, and developing local governments that balance group needs and individual autonomy. Living Sustainably is a teachable testament to the idea that new cultures based on justice and sustainability are attainable in many ways and in countless homes and communities. Sanford's engaging and insightful work demonstrates that citizens can make a conscious effort to subsist in a more balanced, harmonious world.
Author: M. D. Usher
Publisher: Cambridge University Press
ISBN: 1108879411
Category : History
Languages : en
Pages : 283
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Book Description
The Greeks and Romans have been charged with destroying the ecosystems within which they lived. In this book, however, M. D. Usher argues rather that we can find in their lives and thought the origin of modern ideas about systems and sustainability, important topics for humans today and in the future. With chapters running the gamut of Greek and Roman experience – from the Presocratics and Plato to Roman agronomy and the Benedictine Rule – Plato's Pigs brings together unlikely bedfellows, both ancient and modern, to reveal surprising connections. Lively prose and liberal use of anecdotal detail, including an afterword about the author's own experiments with sustainable living on his sheep farm in Vermont, add a strong authorial voice. In short, this is a unique, first-of-its-kind book that is sure to be of interest to anyone working in Classics, environmental studies, philosophy, ecology, or the history of ideas.
