Relative Values of Roughage and Concentrate for Milk Production PDF Download
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Author: Clarence Chesnutt
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 124
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Book Description
Author: Clarence Chesnutt
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 124
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Book Description
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: J. T. Reid
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
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Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291204236
Category : Feeds
Languages : en
Pages : 106
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Book Description
Author: Richard Francis Davis
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 118
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
Author: Paul Adin, Putnam
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 242
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Book Description
Author: John Walter Bell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 92
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Book Description
