Relationships of Linear Measurements to Angus Cow Productivity and Calf Performance

Relationships of Linear Measurements to Angus Cow Productivity and Calf Performance PDF Author: James E. Newsome
Publisher:
ISBN:
Category : Aberdeen-Angus cattle
Languages : en
Pages : 90

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Relationships of Linear Measurements to Angus Cow Productivity and Calf Performance

Relationships of Linear Measurements to Angus Cow Productivity and Calf Performance PDF Author: James E. Newsome
Publisher:
ISBN:
Category : Aberdeen-Angus cattle
Languages : en
Pages : 90

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Book Description


Feed Efficiency in the Beef Industry

Feed Efficiency in the Beef Industry PDF Author: Rodney A. Hill
Publisher: John Wiley & Sons
ISBN: 1118388240
Category : Science
Languages : en
Pages : 328

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Book Description
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.

The Relationship of Visual Scores, Linear Measurements, and Cow Weight to Production

The Relationship of Visual Scores, Linear Measurements, and Cow Weight to Production PDF Author: Thomas Leslie Lindsey
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 114

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Abstracts - American Society of Animal Science

Abstracts - American Society of Animal Science PDF Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 660

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Book Description
Consists of abstracts of papers presented at the national and sectional meetings of the American Society of Animal Science.

Beef Cattle Science Handbook, Vol. 20

Beef Cattle Science Handbook, Vol. 20 PDF Author: Frank H. Baker
Publisher: CRC Press
ISBN: 0429725590
Category : Science
Languages : en
Pages : 758

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Book Description
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene

Masters Theses in the Pure and Applied Sciences

Masters Theses in the Pure and Applied Sciences PDF Author: Wade Shafer
Publisher: Springer Science & Business Media
ISBN: 1461337003
Category : Science
Languages : en
Pages : 335

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Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 26 (thesis year 1981) a total of 11 ,048 theses titles from 24 Canadian and 21 8 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 26 reports theses submitted in 1981, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.

Report of the Administrator of Agricultural Research ...

Report of the Administrator of Agricultural Research ... PDF Author: United States. Agriculture Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1018

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Report of the Chief of the Bureau of Animal Industry for ...

Report of the Chief of the Bureau of Animal Industry for ... PDF Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 2052

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Intensive Beef Production

Intensive Beef Production PDF Author: T. R. Preston
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602

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Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.

Journal of Animal Science

Journal of Animal Science PDF Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 324

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Book Description