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Author: Bill Clinton
Publisher: DIANE Publishing
ISBN: 0788136852
Category :
Languages : en
Pages : 31
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Book Description
FDA intends to adopt a common framework and build a common approach to food safety by incorporating into their programs a science based system of food safety controls, known as HACCP (Hazard Analysis and Critical Control Points), the specifics of which are designed and implemented by the food companies themselves. This report covers various regulatory reform recommendations: food safety: HACCP and performance standards; regulatory reform for substances added to food: food standards of identity; exports and imports; and other reforms.
Author: Bill Clinton
Publisher: DIANE Publishing
ISBN: 0788136852
Category :
Languages : en
Pages : 31
Get Book Here
Book Description
FDA intends to adopt a common framework and build a common approach to food safety by incorporating into their programs a science based system of food safety controls, known as HACCP (Hazard Analysis and Critical Control Points), the specifics of which are designed and implemented by the food companies themselves. This report covers various regulatory reform recommendations: food safety: HACCP and performance standards; regulatory reform for substances added to food: food standards of identity; exports and imports; and other reforms.
Author: National Performance Review (U.S.)
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages :
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Book Description
Author: Bill Clinton
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 27
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Book Description
Author: CCH Incorporated
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 27
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 872
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Book Description
Author: Mark Gibson
Publisher: CRC Press
ISBN: 1439839514
Category : Science
Languages : en
Pages : 684
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Book Description
In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a glimpse into how the simple aspiration of global foo
Author:
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages :
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 842
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 866
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Book Description
Author: Neal D. Fortin
Publisher: John Wiley & Sons
ISBN: 1119764270
Category : Technology & Engineering
Languages : en
Pages : 548
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Book Description
FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regulatory law Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application. The third edition is fully updated to reflect significant changes in US food law, such as the regulations implementing the FDA Food Safety Modernization Act (FSMA) and the National Bioengineered Food Disclosure Standard. New case studies and discussion questions highlight important legal trends, policy debates, and application of current law. Offering thorough, highly practical coverage of food regulatory law, this authoritative volume: Features new and updated material on US food law, including recent regulations concerning novel food processing Covers requirements of food labeling, advertising and health claim guidelines, regulation of US food imports and exports, and international food law Discusses important topics such as food defense, regulation of biotechnology, ethical issues, product liability, food safety rules, and substantiation of health claims Includes a brief history of food regulation and an overview of US government agency organization and jurisdictions Contains problem exercises covering different aspects of food law designed to strengthen critical thinking Food Regulation: Law, Science, Policy, and Practice, Third Edition, remains the ideal textbook for undergraduate and graduate courses in agriculture, food science, dietetics, law, and regulatory compliance management. It is also a must-have reference for food scientists, attorneys, researchers, quality assurance and regulatory specialists, and other industry professionals responsible for complying with US food regulation.
