Author: United States. Congress. House. Committee on Small Business. Subcommittee on Activities of Regulatory AgenciesPublisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 542
Book Description
Regulations of Various Federal Regulatory Agencies and Their Effect on Small Business
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Activities of Regulatory AgenciesPublisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 542
Book Description
The 50-State Small Business Regulation Index
Author: Wayne WinegardenPublisher:
ISBN: 9781934276211
Category :
Languages : en
Pages : 124
Book Description
Regulations of Various Federal Regulatory Agencies and Their Effect on Small Business: Washington, D.C., March 25, April 6, June 16, and July 28, 1976
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Activities of Regulatory AgenciesPublisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 298
Book Description
Regulations of Various Federal Regulatory Agencies and Their Effect on Small Business: Washington, D.C., June 19, 26; July 10, 17, 29, 1975
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Activities of Regulatory AgenciesPublisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 338
Book Description
Regulations of Various Federal Regulatory Agencies and Their Effect on Small Business: Los Angeles, Calif., August 29; Washington, D.C., October 2 and November 12, 1975
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Activities of Regulatory AgenciesPublisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 1460
Book Description
Regulations of Various Federal Regulatory Agencies and Their Effect on Small Business: Washington, D.C., August 4, 5; September 15 and 27, 1976
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Activities of Regulatory AgenciesPublisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 230
Book Description
The Impact of Regulatory Costs on Small Firms
Author: Nicole V. CrainPublisher: DIANE Publishing
ISBN: 1437940617
Category : Law
Languages : en
Pages : 95
Book Description
This is a print on demand edition of a hard to find publication. The annual cost of federal regulations in the U.S. increased to more than $1.75 trillion in 2008. Had every U.S. household paid an equal share of the federal regulatory burden, each would have owed $15,586 in 2008. While all citizens and businesses pay some portion of these costs, the distribution of the burden of regulations is quite uneven. The portion of regulatory costs that falls initially on businesses was $8,086 per employee in 2008. Small businesses, defined as firms employing fewer than 20 employees, bear the largest burden of federal regulations. This report shows that as of 2008, small businesses face an annual regulatory cost of $10,585 per employee, which is 36% higher than the regulatory cost facing large firms (500+ employees). Ill.
Ensuring Safe Food
Author: Institute of Medicine and National Research CouncilPublisher: National Academies Press
ISBN: 0309173973
Category : Medical
Languages : en
Pages : 208
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Small Business and the Quality of American Life
Author: Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 676
Book Description
Employer Costs for Employee Compensation
Author: Publisher:
ISBN:
Category : Employee fringe benefits
Languages : en
Pages : 312
Book Description
