Regulations for the Equipment of the Regular Army

Regulations for the Equipment of the Regular Army PDF Author: Great Britain. War Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1880

Get Book Here

Book Description
Vols. for issued in parts.s

Regulations for the Equipment of the Regular Army

Regulations for the Equipment of the Regular Army PDF Author: Great Britain. War Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1880

Get Book Here

Book Description
Vols. for issued in parts.s

Regulations for the Equipment of the Army

Regulations for the Equipment of the Army PDF Author: Great Britain. Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 43

Get Book Here

Book Description


Regulations for the Equipment of the Regular Army

Regulations for the Equipment of the Regular Army PDF Author: Great Britain. Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 38

Get Book Here

Book Description


Army Food Program

Army Food Program PDF Author: Department of the Army
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494803094
Category : Reference
Languages : en
Pages : 72

Get Book Here

Book Description
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.

Publication

Publication PDF Author:
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 826

Get Book Here

Book Description


The Monthly Army List

The Monthly Army List PDF Author: Great Britain. Army
Publisher:
ISBN:
Category : Retired military personnel
Languages : en
Pages : 2138

Get Book Here

Book Description


United States Code

United States Code PDF Author: United States
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1508

Get Book Here

Book Description


Regulations for the Equipment of the Army

Regulations for the Equipment of the Army PDF Author: Great Britain. War Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 26

Get Book Here

Book Description


Policies and Procedures for

Policies and Procedures for PDF Author: United States. Department of the Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

Get Book Here

Book Description


Bookseller and the Stationery Trades' Journal

Bookseller and the Stationery Trades' Journal PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1436

Get Book Here

Book Description