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Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 0889369003
Category : Biodiversity conservation
Languages : en
Pages : 121
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Book Description
Within the countries of South and North America are found some of the most diverse collections of flora and fauna in the world. Colombia alone carries over 50 thousand different plant species. This precious resource, however, is quickly dwindling. Pharmaceutical and biotechnology companies are tapping America's genetic resources at an ever-increasing rate, and habitat destruction has pushed many species to extinction or to the brink of extinction. "Protecting Biodiversity" addresses one of the most fundamental aspects of this important issue: the lack of adequate national laws regulating access to, and compensation for, the use of local genetic resources. This book is the first to compare such laws and policies across a range of countries in both the industrialized and developing worlds, including Argentina, Canada, Colombia, Costa Rica, Paraguay, Peru, and the United States. It also presents legal viewpoints, conclusions, and solid recommendations for future action. "Protecting Biodiversity" is the newest reference book in the rapidly emerging legal field that combines environmental, intellectual property, contract, and administrative law.
Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 0889369003
Category : Biodiversity conservation
Languages : en
Pages : 121
Get Book Here
Book Description
Within the countries of South and North America are found some of the most diverse collections of flora and fauna in the world. Colombia alone carries over 50 thousand different plant species. This precious resource, however, is quickly dwindling. Pharmaceutical and biotechnology companies are tapping America's genetic resources at an ever-increasing rate, and habitat destruction has pushed many species to extinction or to the brink of extinction. "Protecting Biodiversity" addresses one of the most fundamental aspects of this important issue: the lack of adequate national laws regulating access to, and compensation for, the use of local genetic resources. This book is the first to compare such laws and policies across a range of countries in both the industrialized and developing worlds, including Argentina, Canada, Colombia, Costa Rica, Paraguay, Peru, and the United States. It also presents legal viewpoints, conclusions, and solid recommendations for future action. "Protecting Biodiversity" is the newest reference book in the rapidly emerging legal field that combines environmental, intellectual property, contract, and administrative law.
Author: Juliana Santilli
Publisher: Routledge
ISBN: 9781138680333
Category :
Languages : en
Pages : 348
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Book Description
A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work. This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) - the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders' rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the 'commons' movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.
Author: Evanson C. Kamau
Publisher: Earthscan
ISBN: 1849770093
Category : Law
Languages : en
Pages : 529
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Book Description
The need to regulate access to genetic resources and ensure a fair and equitable sharing of any resulting benefits was at the core of the development of the Convention on Biological Diversity (CBD).
Author: Dan Leskien
Publisher: Bioversity International
ISBN: 9290433299
Category : Germplasm resources, Plant
Languages : en
Pages : 84
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Book Description
Author: Dr Regine Andersen
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409498778
Category : Political Science
Languages : en
Pages : 446
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Book Description
Plant genetic diversity is crucial to the breeding of food crops and is therefore a central precondition for food security. Diverse genetic resources provide the genetic traits required to deal with crop pests and diseases, as well as changing climate conditions. Plant genetic diversity is also essential for traditional small-scale farming, and is therefore an indispensable factor in the fight against poverty. However, the diversity of domesticated plant varieties is disappearing at an alarming rate while interest in the commercial use of genetic resources has increased in line with bio-technologies, followed by demands for intellectual property rights. This important book contributes to our understanding of how international regimes affect the management of plant genetic resources for food and agriculture in developing countries. It identifies entry points to shape a better governance of agrobiodiversity and provides the first comprehensive analysis of how the international agreements pertaining to crop genetic resources affect the management of these vital resources for food security and poverty eradication in developing countries.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309131863
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Author: Ehsan Dulloo
Publisher: Burleigh Dodds Agricultural Sc
ISBN: 9781786764515
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
This collection starts by reviewing key issues such as valuing, identifying and monitoring plant genetic diversity. The book goes on to assess advances in in-situ and on-farm strategies for protecting crop wild relatives and landraces. Chapters cover topics such as local strategies for preserving crop genetic resources, in-situ management of wild plant populations, monitoring genetic diversity and collecting wild varieties. The book also discusses community-based conservation strategies, participatory plant breeding programmes and seed systems to ensure farmer access to improved varieties. Part 4 reviews key challenges facing ex-situ collections such as genebanks, including improved storage and conservation techniques. Parts 5 and 6 assesses improvements in characterising and evaluating plant genetic resources such as DNA-based screening and phenotyping, as well as ways of improving the quality and exchange of information and germplasm for use in breeding improved varieties.
Author: Karl S. Zimmerer
Publisher: MIT Press
ISBN: 0262549697
Category : Science
Languages : en
Pages : 403
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Book Description
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
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Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author: Kerry ten Kate
Publisher: Earthscan
ISBN: 1853839418
Category : Biodiversity
Languages : en
Pages : 201
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Book Description
• First ever collection of findings about the proliferation of urban agriculture written by the world’s leading authority in the field• Urban agriculture feeds hundreds of millions of people worldwide and is a rapidly emerging issue in urban and developm
