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Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
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Book Description
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
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Book Description
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
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Book Description
Author: United States. Agricultural Adjustment Agency
Publisher:
ISBN:
Category : Agricultura marketing agreement act, 1937
Languages : en
Pages : 1058
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author:
Publisher:
ISBN:
Category : Farm tenancy
Languages : en
Pages : 1524
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Book Description
This bibliography has been compiled as a companion volume to the Bibliography on Land Settlement issued in 1934 by the United States Department of Agriculture as Miscellaneous Publication 172. It contains selected references to the literature on the economic aspects of land utilization and land policy in the United States and in foreign countries, published for the most part during the period 1918-36.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1514
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1112
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Book Description
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1068
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Book Description
