Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products PDF Download
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Author: John T. Bowen
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 60
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Book Description
Refrigeration in the dairy industry as made great advance in the past decade. Even more progress might have been made if more owners and operators of dairy plants had been fully away of the many advantages of the proper use of refrigeration, and if the manufacturers of refrigerating machinery generally had been aware of the special conditions existing in the dairy industry to design equipment best adapted to them. This publication should be of service both to those engaged in the dairy industry and to the manufacturers of refrigerating machinery.
Author: John T. Bowen
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 60
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Book Description
Refrigeration in the dairy industry as made great advance in the past decade. Even more progress might have been made if more owners and operators of dairy plants had been fully away of the many advantages of the proper use of refrigeration, and if the manufacturers of refrigerating machinery generally had been aware of the special conditions existing in the dairy industry to design equipment best adapted to them. This publication should be of service both to those engaged in the dairy industry and to the manufacturers of refrigerating machinery.
Author: John Thomas Bowen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author: Thompson Elwyn Woodward
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 710
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Book Description
Author: Gregory D. Miller
Publisher: CRC Press
ISBN: 9781420050189
Category : Medical
Languages : en
Pages : 450
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Book Description
This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in the diet for cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals are addressed. The importance of milk and milk products in the diet throughout the lifecycle is addressed. WHAT'S NEW IN THE SECOND EDITION? NEW CHAPTERS! "Milk and Milk Products" will include: *Official recommendations for inclusion of milk and milk products in the diet *Nutrient contributions of milk and milk products *Nutrient components (energy, carbohydrate, protein, fat, vitamins, minerals, electrolytes) *Protection of quality of milk products *Kinds of milk and milk products "Contributions of Milk and Milk Products to a Healthy Diet Throughout the Life Cycle" will include: *Unique aspects of each developmental stage in the life cycle *Nutrient contributions of dairy foods to the diet *Other non-nutrient components of dairy foods with known health benefits *Official recommendations for the use of Milk Group foods for each age group *Discussion of strategies to improve dairy food intake PLUS EXTENSIVE REVISIONS TO EXISTING CHAPTERS INCLUDING: *Recent American Heart Association recommendations *Updated data on fat and cholesterol intake *Tables of new RDAs/DRIs *Latest information on the anticarcinogenic effect of dairy food components *And much more!
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 1120
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1328
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Book Description
Author: Adrian John Pieters
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 1204
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Book Description
Author: Benjamin Ralph Stauber
Publisher:
ISBN:
Category : Farms
Languages : en
Pages : 730
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1008
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Book Description
