Refrigerating World Incorporating Cold Storage & Ice Trade Journal PDF Download
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Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 532
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Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 532
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Book Description
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 560
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Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 548
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Author: Maria-Aparecida Lopes
Publisher: Taylor & Francis
ISBN: 1000414728
Category : History
Languages : en
Pages : 210
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Book Description
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 492
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Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 854
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Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 72
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Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 600
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 16
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Book Description
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
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Book Description
