Refrigerated Trailer Transport of Perishable Products PDF Download
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Author: James F. Thompson
Publisher: UCANR Publications
ISBN: 9781601073648
Category : Containers
Languages : en
Pages : 36
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Book Description
Author: James F. Thompson
Publisher: UCANR Publications
ISBN: 9781601073648
Category : Containers
Languages : en
Pages : 36
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Book Description
Author: James F. Thompson
Publisher: UCANR Publications
ISBN: 9781601073365
Category :
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 120
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Book Description
Author: B. Hunt Ashby
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Set includes revised editions of some issues.
Author: Northwest Regional Educational Laboratory
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 810
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Book Description
Author: Gus Wright
Publisher: Jones & Bartlett Learning
ISBN: 1284150933
Category : Transportation
Languages : en
Pages : 1929
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Book Description
"Thoroughly updated and expanded, 'Fundamentals of Medium/Heavy Duty Commercial Vehicle Systems, Second Edition' offers comprehensive coverage of basic concepts building up to advanced instruction on the latest technology, including distributed electronic control systems, energy-saving technologies, and automated driver-assistance systems. Now organized by outcome-based objectives to improve instructional clarity and adaptability and presented in a more readable format, all content seamlessly aligns with the latest ASE Medium-Heavy Truck Program requirements for MTST." --Back cover.
Author: Vijay Yadav Tokala
Publisher: CRC Press
ISBN: 1000473988
Category : Technology & Engineering
Languages : en
Pages : 269
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Book Description
With a Foreword by Dr Lisa Kitinoja, Founder of the Postharvest Education Foundation, this book includes information on the many topics related to cold chain management of fresh produce, from the farm until it reaches the final consumer. While there are other cold chain management books, few focus on the preservation of fresh produce, of particular importance in developing countries. This book will find utility with readers from different Universities and other research institutions involved in teaching, research and extension staff as well as students will be interested in the content. Additionally, extension agencies in different government departments in various countries, private consultants, trainers, NGO staff who work in the field, functional cold chain operators will also be interested.
Author: Geoffrey Campbell-Platt
Publisher: John Wiley & Sons
ISBN: 0470673427
Category : Technology & Engineering
Languages : en
Pages : 581
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Book Description
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.
Author: Adel A. Kader
Publisher: University of California Agriculture and Natural Resources
ISBN: 1879906511
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
