Author: Dennis M. Devaney
Publisher:
ISBN: 9780910240222
Category : Coral reef animals
Languages : en
Pages : 0
Book Description
Reef and Shore Fauna of Hawaii: Hawaiian marine shells
Author: Dennis M. Devaney
Publisher:
ISBN: 9780910240222
Category : Coral reef animals
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780910240222
Category : Coral reef animals
Languages : en
Pages : 0
Book Description
Hawaiian Marine Shells
Author: E. Alison Kay
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 680
Book Description
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 680
Book Description
Catalogue of the Marine Gastropod Family Fasciolariidae
Author: Martin Avery Snyder
Publisher: Academy of Natural Sciences
ISBN: 9780910006576
Category : Science
Languages : en
Pages : 440
Book Description
Publisher: Academy of Natural Sciences
ISBN: 9780910006576
Category : Science
Languages : en
Pages : 440
Book Description
Reef and Shore Fauna of Hawaii
Author: Dennis M. Devaney
Publisher:
ISBN:
Category : Coral reef animals
Languages : en
Pages : 302
Book Description
Publisher:
ISBN:
Category : Coral reef animals
Languages : en
Pages : 302
Book Description
Marine and Freshwater Products Handbook
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Hawaiian Reef Animals
Author: Edmund S. Hobson
Publisher: University of Hawaii Press
ISBN: 9780824813079
Category : Nature
Languages : en
Pages : 152
Book Description
New edition of a popular natural history. Contains fine color plates that embellish the clear, practical text. The lack of an index is a serious impediment to the book's utility. Annotation copyright Book News, Inc. Portland, Or.
Publisher: University of Hawaii Press
ISBN: 9780824813079
Category : Nature
Languages : en
Pages : 152
Book Description
New edition of a popular natural history. Contains fine color plates that embellish the clear, practical text. The lack of an index is a serious impediment to the book's utility. Annotation copyright Book News, Inc. Portland, Or.
Atlas of Hawai'i
Author: University of Hawaii at Hilo. Dept. of Geography
Publisher: University of Hawaii Press
ISBN: 0824821254
Category : Reference
Languages : en
Pages : 354
Book Description
A large-format atlas includes 250 geographical, topographical, and reference maps; 215 color photographs, charts, and graphs; an introduction to Hawaiian place names; and essays on the state's physical, biological, cultural, and social environment. Simultaneous. UP.
Publisher: University of Hawaii Press
ISBN: 0824821254
Category : Reference
Languages : en
Pages : 354
Book Description
A large-format atlas includes 250 geographical, topographical, and reference maps; 215 color photographs, charts, and graphs; an introduction to Hawaiian place names; and essays on the state's physical, biological, cultural, and social environment. Simultaneous. UP.
Hawaiian Islands Humpback Whales and Their Habitat National Marine Sanctuary Plan, Honolulu County, Kauai County, Maui County
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
Book Description
Hawaiian Seashells
Author: Mike Severns
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 280
Book Description
Hawai'i's Sea Creatures
Author:
Publisher:
ISBN:
Category : History
Languages : en
Pages : 388
Book Description
Revised edition of a guide book on marine invertebrates found in the Hawaiian Islands with photographs and captions.
Publisher:
ISBN:
Category : History
Languages : en
Pages : 388
Book Description
Revised edition of a guide book on marine invertebrates found in the Hawaiian Islands with photographs and captions.