Redbook's Wise Woman's Diet and Exercise Book

Redbook's Wise Woman's Diet and Exercise Book PDF Author:
Publisher:
ISBN: 9780841500686
Category : Cooking
Languages : en
Pages : 132

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Book Description


Redbook's Wise Woman's Diet and Exercise Book

Redbook's Wise Woman's Diet and Exercise Book PDF Author: Outlet
Publisher:
ISBN: 9780517111925
Category :
Languages : en
Pages :

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Book Description


Current Catalog

Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1040

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Book Description
Includes subject section, name section, and 1968-1970, technical reports.

National Library of Medicine Current Catalog

National Library of Medicine Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 752

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Book Description
First multi-year cumulation covers six years: 1965-70.

Red Book

Red Book PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1296

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Book Description
"The magazine for young adults" (varies).

Catalog of Copyright Entries. Third Series

Catalog of Copyright Entries. Third Series PDF Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1642

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Book Description


The Cumulative Book Index

The Cumulative Book Index PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2284

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Book Description
A world list of books in the English language.

Books and Pamphlets, Including Serials and Contributions to Periodicals

Books and Pamphlets, Including Serials and Contributions to Periodicals PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1658

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Book Description


Nutrition, Food, and Weight Control

Nutrition, Food, and Weight Control PDF Author: Brent Q. Hafen
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 392

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Book Description
Abstract: Basic aspects of nutrition, particularly overnutrition common in Western society, are explored for health professionals to help clarify traditional and popular dietary concerns and to suggest diet and health improvement methods. Nutrient requirements, sources, and utilization are discussed in relation to current nutritional concerns, including food labeling, vegetarianism, the diet-disease relationship, and consumption of sugar, fiber, caffeinated and alcoholic beverages, and food additives. Psychological, sociological, and etiological aspects of overweight and obesity are discussed. Fads and fallacies of dieting are exposed, and a sound weight loss and control approach is offered, based on decreasing caloric intake, increasing exercise, and modifying behavior patterns. Nutrient content of foods, teaching ideas, education sources, and suggested menus for various types of daily nutrient intake also are included. (cj).

National Union Catalog

National Union Catalog PDF Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 744

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Book Description
Includes entries for maps and atlases.