Red Velvet and Chocolate Heartache - Bite Sized Edition PDF Download
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Author: Harry Eastwood
Publisher: Random House
ISBN: 1473508932
Category : Cooking
Languages : en
Pages : 98
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Book Description
The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself Thin Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Coffee and Walnut Courage Cake made with carrot, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
Author: Harry Eastwood
Publisher: Random House
ISBN: 1473508932
Category : Cooking
Languages : en
Pages : 98
Get Book Here
Book Description
The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself Thin Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Coffee and Walnut Courage Cake made with carrot, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
Author: Harry Eastwood
Publisher: Random House
ISBN: 1473508924
Category : Cooking
Languages : en
Pages : 92
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Book Description
A mouthwatering collection of twenty seasonal salad recipes from the author of Red Velvet and Chocolate Heartache Let’s eat more salad! It’s fresh, colourful and healthy fast food. A far cry from the ‘rabbit food’ image of old, salads are now rightfully top of the menu. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to original and easy-to-make salads to see you through the year. From well-loved favourites to exotic delights inspired by Harry’s travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast – the whole year round.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Harry Eastwood
Publisher: Bantam Press
ISBN: 9780593062371
Category : Cake
Languages : en
Pages : 224
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Book Description
Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. InRed Velvet & Chocolate Heartache,she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this delightful cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that itispossible to have your cake and eat it.
