World Shrimp Culture: pt. 1. Latin America. pt. 2. Central America. pt. 3. South America PDF Download
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Author:
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ISBN:
Category : Shrimp culture
Languages : en
Pages : 344
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Book Description
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 344
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250053035
Category : Technology & Engineering
Languages : es
Pages : 56
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Book Description
The workshop examined the status of aquaculture in Latin America and the Caribbean, with a focus on its contribution to economic and social development and the major difficulties it faces. It also looked at previous occurrences of cooperation for aquaculture in the region with the presentation and analysis of a summary of past activities and mechanisms. The central issue placed before the workshop was the proposal to establish a new regional cooperation network for aquaculture, based on a study carried out by FAO and additional information on similar activities conducted by the Asia-Pacific Economic Cooperation Council (APEC) Fisheries Working Group and the Latin American Organization for Fisheries Development (OLDEPESCA). The workshop recommended the establishment of an intergovernmental cooperation network for aquaculture that would be open to all the countries of the Americas and would establish linkages with equivalent mechanisms in other regions. It identified key issues for the network's attention, together with its possible structure and sources and modalities of financing. - El Taller analizo la situacion de la acuicultura en America Latina y el Caribe, la contribucion del sector al desarrollo economico y social y los principales problemas que lo afectan. Analizo tambien los antecedentes de la cooperacion regional para el desarrollo de la acuicultura, mediante la presentacion y el analisis de un resumen de los esfuerzos realizados y los mecanismos empleados en la region para colaborar en el desarrollo de esta actividad. El tema central de la reunion fue la propuesta de una nueva red de cooperacion en acuicultura en la region, basada en un estudio realizado por la FAO e informacion adicional sobre los esfuerzos que han realizado, con el mismo fin, el Grupo de Trabajo de Pesca del Foro de Cooperacion Economica del Asia Pacifico (APEC) y la Organizacion Latinoamericana de Desarrollo Pesquero (OLDEPESCA)."
Author: Wurmann, C. Soto, D., Norambuena, R.
Publisher: Food & Agriculture Org.
ISBN: 9251353794
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers.
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 98
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 712
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages :
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Author: Luca Garibaldi
Publisher:
ISBN:
Category : "FIRI/C914"
Languages : en
Pages : 50
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251391327
Category :
Languages : en
Pages : 152
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Book Description
Author: Ulrich Saint-Paul
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 446
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Book Description
This bibliography was compiled in order to stimulate and encourage the ongoing activities on aquaculture research in Latin America; to provide readers with an overview of available literature on aquaculture in this sub continent; and to facilitate the access of scientists to the literature.
Author: Michalis A. Pavlidis
Publisher: John Wiley & Sons
ISBN: 1444392204
Category : Technology & Engineering
Languages : en
Pages : 489
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Book Description
The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and farmed for human consumption, as well as for recreational purposes. This landmark publication brings together a huge wealth of information on the biology and culture of gilthead sea bream and other Sparidae species. Commencing with an overview of the current status of aquaculture of Sparidae, the book continues with comprehensive coverage of the family’s phylogeny, evolution and taxonomy, stress and welfare issues, and reproduction and broodstock management. Further chapters include coverage of early development and metabolism, production systems, nutrition, quality, and health management. A final cutting-edge chapter looks at genomic-proteomic research in Sparidae and its application to genetic improvement. With contributions from Europe, the Middle East, Asia, Australasia and North America, carefully drawn together and edited by Professor M. Pavlidis and Dr C. C. Mylonas, themselves well known for their work in this area, Sparidae is an essential purchase for anyone working with this important family of fishes. Fish biologists, fish farmers, aquaculture researchers, and fisheries managers will all find much of great use and interest within this book’s covers. All universities and research establishments where biological sciences, aquaculture and fisheries science are studied and taught should have copies of this excellent book on their shelves.
