Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 80
Book Description
Rectification of Spirits and Wines
Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 80
Book Description
Regulations 15
Author: United States. Office of Internal Revenue
Publisher:
ISBN:
Category : Distillation
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Distillation
Languages : en
Pages : 198
Book Description
The Art of Distillation
Author: John French
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Social Science
Languages : en
Pages : 192
Book Description
With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century.
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Social Science
Languages : en
Pages : 192
Book Description
With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century.
Advances in Grape and Wine Biotechnology
Author: Antonio Morata
Publisher: BoD – Books on Demand
ISBN: 1789846129
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.
Publisher: BoD – Books on Demand
ISBN: 1789846129
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.
The Distillation of Alcohol
Author: John Stone
Publisher:
ISBN: 9780473066086
Category : Distillation
Languages : en
Pages : 72
Book Description
Publisher:
ISBN: 9780473066086
Category : Distillation
Languages : en
Pages : 72
Book Description
How's Your Drink?
Author: Eric Felten
Publisher: Agate Publishing
ISBN: 157284101X
Category : Cooking
Languages : en
Pages : 218
Book Description
Coming soon in paperback one of the best and most entertaining books ever done on American cocktail culture and history a perfect Father's Day gift item, from the Wall Street Journal column of the same name."
Publisher: Agate Publishing
ISBN: 157284101X
Category : Cooking
Languages : en
Pages : 218
Book Description
Coming soon in paperback one of the best and most entertaining books ever done on American cocktail culture and history a perfect Father's Day gift item, from the Wall Street Journal column of the same name."
Federal Register
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 814
Book Description
Code of Federal Regulations
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1014
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1014
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Publication
Author:
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 88
Book Description
The Code of Federal Regulations of the United States of America
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1674
Book Description
The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government.
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1674
Book Description
The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government.