Recruiting Volunteers for the Expanded Food and Nutrition Education Program PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Recruiting Volunteers for the Expanded Food and Nutrition Education Program PDF full book. Access full book title Recruiting Volunteers for the Expanded Food and Nutrition Education Program by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Volunteers
Languages : en
Pages : 8
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Volunteers
Languages : en
Pages : 8
Get Book Here
Book Description
Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 162
Get Book Here
Book Description
Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.
Author: United States. Extension Service
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36
Get Book Here
Book Description
Author: Expanded Food and Nutrition Education Program (U.S.)
Publisher:
ISBN:
Category : Volunteer workers in community health services
Languages : en
Pages : 8
Get Book Here
Book Description
Author: John Gerald Feaster
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 24
Get Book Here
Book Description
Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing.
Author: United States. Extension Service
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 8
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 6
Get Book Here
Book Description
Author: Muriel S. Brink
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 158
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 112
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1746
Get Book Here
Book Description
