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Author: Hampden-Sydney College
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Includes its Catalogue 1976-
Author: Hampden-Sydney College
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Get Book Here
Book Description
Includes its Catalogue 1976-
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
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Book Description
Author: Madison, James H.
Publisher: Indiana Historical Society
ISBN: 0871953633
Category : Juvenile Nonfiction
Languages : en
Pages : 359
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Book Description
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
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Book Description
Author: John Currence
Publisher: Ten Speed Press
ISBN: 1607747375
Category : Cooking
Languages : en
Pages : 274
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Book Description
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Author: Amherst College
Publisher:
ISBN:
Category :
Languages : en
Pages : 1186
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Book Description
Author: Peg Tyre
Publisher: Henry Holt and Company
ISBN: 1429996978
Category : Education
Languages : en
Pages : 253
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Book Description
Award-winning education journalist Peg Tyre mines up-to-the-minute research to equip parents with the tools and knowledge necessary to get their children the best education possible We all know that the quality of education served up to our children in U.S. schools ranges from outstanding to shockingly inadequate. How can parents tell the difference? And how do they make sure their kids get what's best? Even the most involved and informed parents can feel overwhelmed and confused when making important decisions about their child's education. And the scary truth is that evaluating a school based on test scores and college admissions data is like selecting a car based on the color of its paint. Synthesizing cutting-edge research and firsthand reporting, Peg Tyre offers parents far smarter and more sophisticated ways to assess a classroom and decide if the school and the teacher have the right stuff. Passionate and persuasive, The Good School empowers parents to make sense of headlines; constructively engage teachers, administrators, and school boards; and figure out the best option for their child—be that a local public school, a magnet program, a charter school, homeschooling, parochial, or private.
Author: Andrew Mullek
Publisher: Createspace Independent Pub
ISBN: 9781479238248
Category : Religion
Languages : en
Pages : 192
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Book Description
At the heart of one of the most well known (even cliched) stories of all time lies a subtle and life changing truth. God used a stone in the hand of a boy. That God used a stone means He can use us too. If we have to be honest we are losing to life. Sure, we pretend that things are fine, but we know there is more. The lack of life in so many churches confirms this unspoken truth. To make matters worse, we are bound by the giants that surround us. While we sing songs of victory on Sunday, Monday brings bondage. The story of David is the story of each of us. For too long church as we know it has created a structure that undermines our identity in God. We have abdicated who we are as priests of the living God and have often forfeited a victorious life. As we learn what made David different, we too will be made different. We'll become a stone in the hand of a victorious God.
Author: Ana Quincoces Rodriguez
Publisher: Running Press Adult
ISBN: 076244889X
Category : Cooking
Languages : en
Pages : 479
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Book Description
¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life -- spicy, hot, and delectable, beginning with the "holy trinity" of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.
Author: Hampden-Sydney College
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Includes its Catalogue 1976-
