Reconciling Agricultural Production with Biodiversity Conservation PDF Download
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Author: Paolo Barberi
Publisher:
ISBN: 9781786763495
Category : Agriculture
Languages : en
Pages :
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Book Description
Biodiversity refers to the variety of species and the habitats on which they depend. More intensive, monocultural agriculture has been associated with a decline in diversity of habitat and plant species which leads to corresponding declines in diversity of insect, bird and mammal species. There is mounting evidence that a more biodiverse landscape improves ecosystem services which benefits farmers. This collection summarises the wealth of research on ways of improving biodiversity in agricultural landscapes, with a focus on temperate agriculture. The first part of this volume assesses general issues such as ways reconciling agricultural production and biodiversity in grassland management. It also reviews landscape approaches to biodiversity conservation, mapping and modelling biodiversity as well as assessing the economic value of biodiversity conservation practices. Part 2 reviews management practices promoting biodiversity such as field margins, hedgerows, the role of agroecological practices such as Conservation Agriculture, as well as improved pasture management and agroforestry.
Author: Paolo Barberi
Publisher:
ISBN: 9781786763495
Category : Agriculture
Languages : en
Pages :
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Book Description
Biodiversity refers to the variety of species and the habitats on which they depend. More intensive, monocultural agriculture has been associated with a decline in diversity of habitat and plant species which leads to corresponding declines in diversity of insect, bird and mammal species. There is mounting evidence that a more biodiverse landscape improves ecosystem services which benefits farmers. This collection summarises the wealth of research on ways of improving biodiversity in agricultural landscapes, with a focus on temperate agriculture. The first part of this volume assesses general issues such as ways reconciling agricultural production and biodiversity in grassland management. It also reviews landscape approaches to biodiversity conservation, mapping and modelling biodiversity as well as assessing the economic value of biodiversity conservation practices. Part 2 reviews management practices promoting biodiversity such as field margins, hedgerows, the role of agroecological practices such as Conservation Agriculture, as well as improved pasture management and agroforestry.
Author: Prof. Paolo Bàrberi
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763508
Category : Technology & Engineering
Languages : en
Pages : 207
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Book Description
Covers the theoretical framework underpinning biodiversity conservation in agriculture, as well as key developments in areas such as mapping and modelling diversity Comprehensive review of the range of biodiversity conservation practices such as field margins, hedgerows, agroforestry and improved grassland management Includes case studies of successful biodiversity conservation programmes
Author: Jeffrey A. McNeely
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 360
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Book Description
McNeely (chief scientist, IUCN-The World Conservation Union) and Scherr (advisor, Future Harvest-Washington, D.C.) argue that the maintenance of biological diversity can be compatible with increased agricultural yield. They detail 36 case studies that suggest farmers can gain economic benefits in farming systems that promote biodiversity. Technological innovation is a primary key to the promotion of "ecoagriculture." They provide separate recommendations for areas where the top priorities are maintaining biodiversity, improving agricultural productivity, or promoting poverty reduction.
Author: Richard J. Ladle
Publisher: John Wiley & Sons
ISBN: 1444390023
Category : Science
Languages : en
Pages : 379
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Book Description
CONSERVATION BIOGEOGRAPHY The Earth’s ecosystems are in the midst of an unprecedented period of change as a result of human action. Many habitats have been completely destroyed or divided into tiny fragments, others have been transformed through the introduction of new species, or the extinction of native plants and animals, while anthropogenic climate change now threatens to completely redraw the geographic map of life on this planet. The urgent need to understand and prescribe solutions to this complicated and interlinked set of pressing conservation issues has lead to the transformation of the venerable academic discipline of biogeography – the study of the geographic distribution of animals and plants. The newly emerged sub-discipline of conservation biogeography uses the conceptual tools and methods of biogeography to address real world conservation problems and to provide predictions about the fate of key species and ecosystems over the next century. This book provides the first comprehensive review of the field in a series of closely interlinked chapters addressing the central issues within this exciting and important subject.
Author: Sara J. Scherr
Publisher: Island Press
ISBN: 1597267570
Category : Business & Economics
Languages : en
Pages : 468
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Book Description
A growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: the knowledge base for ecoagriculture as well as barriers, gaps, and opportunities for developing improved ecoagriculture systems what we have learned about managing landscapes to achieve multiple objectives at a landscape scale existing incentives for farmers, other land managers, and investors to develop and invest in ecoagriculture systems pathways to develop, implement, manage, and scale up successful ecoagriculture Insights are drawn from around the world, in tropical, Mediterranean, and temperate environments, from farming systems that range from highly commercialized to semi-subsistence. Farming with Nature is an important new work that can serve as a foundation document for planners, farm organizations, researchers, project developers, and policy makers to develop strategies for promoting and sustaining ecoagriculture landscapes. Replete with valuable best practice guidelines, it is a critical resource for both practitioners and researchers in the field.
Author: Götz Schroth
Publisher: Island Press
ISBN: 1597267449
Category : Nature
Languages : en
Pages : 537
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Book Description
Agroforestry -- the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape -- is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits. Agroforestry and BiodiversityConservation in Tropical Landscapes brings together 46 scientists and practitioners from 13 countries with decades of field experience in tropical regions to explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, to synthesize the current state of knowledge in the field, and to identify areas where further research is needed. Agroforestry and Biodiversity Conservation in Tropical Landscapes is the first comprehensive synthesis of the role of agroforestry systems in conserving biodiversity in tropical landscapes, and contains in-depth review chapters of most agroforestry systems, with examples from many different countries. It is a valuable source of information for scientists, researchers, professors, and students in the fields of conservation biology, resource management, tropical ecology, rural development, agroforestry, and agroecology.
Author: G. A. Wilson
Publisher: CABI
ISBN: 1845932579
Category : Social Science
Languages : en
Pages : 386
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Book Description
In a time of great agricultural and rural change, the notion of 'multifunctionality' has remained under-theorized and poorly linked to the debates in the social sciences. This book analyses the extent to which the proposed transition towards post-productivist agriculture holds up to scientific scrutiny, and proposes a new transition theory.
Author: Henrique M. Pereira
Publisher: Springer
ISBN: 3319120395
Category : Nature
Languages : en
Pages : 239
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Book Description
Some European lands have been progressively alleviated of human pressures, particularly traditional agriculture in remote areas. This book proposes that this land abandonment can be seen as an opportunity to restore natural ecosystems via rewilding. We define rewilding as the passive management of ecological successions having in mind the long-term goal of restoring natural ecosystem processes. The book aims at introducing the concept of rewilding to scientists, students and practitioners. The first part presents the theory of rewilding in the European context. The second part of the book directly addresses the link between rewilding, biodiversity, and habitats. The third and last part is dedicated to practical aspects of the implementation of rewilding as a land management option. We believe that this book will both set the basis for future research on rewilding and help practitioners think about how rewilding can take place in areas under their management.
Author: Stuch, Benjamin
Publisher: kassel university press GmbH
ISBN: 373760200X
Category :
Languages : en
Pages : 148
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Book Description
Agricultural systems will have to adapt to socio-economic and climate change in order to sustain food security in the future. However, these adaptations will likely drive negative environmental impacts, e.g., the loss of biodiversity. A key question, therefore, is how food security can be achieved, and, at the same time, how biodiversity can be preserved in the future. This dissertation aims to address this question by using the scenario and simulation methodology applied in four distinct studies. Study 1 investigates how biodiversity and food security can be reconciled under different simulated socio-economic and climate change conditions in Uganda. Study 2 tests the hypothesis that climate change impacts on food security requires analysis of mean crop yield as well as year-to-year crop yield variability. Study 3 comprehensively assesses the impacts of climate change on rain-fed crop yields in Africa and their potential implications on the continents’ food security. Finally, study 4 evaluates the effect associated with three different sources of uncertainty in simulated climate data on the modelling of mean crop yield and year-to-year crop yield variability.
Author: Andrew M Gordon
Publisher: CABI
ISBN: 178064485X
Category : Technology & Engineering
Languages : en
Pages : 327
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Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
