Codex Alimentarius PDF Download
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Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251036297
Category : Cooking
Languages : en
Pages : 506
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251036297
Category : Cooking
Languages : en
Pages : 506
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Book Description
Author: FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 6
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Book Description
Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239635
Category : Food
Languages : en
Pages : 584
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Book Description
Author: Da-Wen Sun
Publisher: CRC Press
ISBN: 1439836051
Category : Technology & Engineering
Languages : en
Pages : 912
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Book Description
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696
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Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 284
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Book Description
Author: Nirmal Sinha
Publisher: John Wiley & Sons
ISBN: 0470113545
Category : Technology & Engineering
Languages : en
Pages : 850
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Book Description
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 68
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251377553
Category : Health & Fitness
Languages : en
Pages : 220
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Book Description
The Procedural Manual of the Codex Alimentarius Commission helps national delegations and international organizations attending as observers, participate effectively in the work of the Joint FAO/WHO Food Standards Programme. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, and basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. This newly designed 28th edition with the first change in layout since the 1960s, amends the section on commodity standards dealing with non-retail containers; introduces new text on Criteria and procedural guidelines for Codex committees and ad hoc intergovernmental task forces working by correspondence, and there is a new annex concerning the Approach for the extrapolation of maximum residue limits of veterinary drugs to one or more species to the risk analysis principles applied by the Committee on residues of veterinary drugs in foods.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 116
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Book Description
