Recommended International Code of Practice for Frozen Fish PDF Download
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Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 70
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Cooking
Languages : en
Pages : 70
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Book Description
Author: Food and Agriculture Organization of the United Nations (Roma)
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
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Book Description
Author: F. A. O. /W. H. O. Codex Alimentarius Commission
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 20
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Bernan Press(PA)
ISBN:
Category : Law
Languages : en
Pages : 28
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251046609
Category : Technology & Engineering
Languages : en
Pages : 152
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Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Canned fish
Languages : en
Pages : 64
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Book Description
