Recommendations for Vegetable Production, 1991 PDF Download
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Author:
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 169
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Book Description
Author:
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 169
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Book Description
Author: Michael D. Orzolek
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 136
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 75
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Book Description
Information on varieties, cultural techniques, harvest and storage, and pest control measures for vegetable crops. General safety information is given on the uses of pesticides. Other areas covered include fertilizer, irrigation, polyethylene films, and production recommendations by specific crop.
Author:
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Category : Agriculture
Languages : en
Pages : 156
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Recommendations for pesticide control for vegetable crops, listed separately and including information on seed treatment, growing transplants, premature seedstalk development, spacing, soil, fertilizer, and the pesticides useful against the various pests and diseases. In addition, general information on safety and hazards of the use of pesticides and growing conditions of the various vegetables are included.
Author:
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Category : Vegetable trade
Languages : en
Pages : 36
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Book Description
Author: Canada
Publisher:
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Category :
Languages : en
Pages :
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Book Description
Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
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Book Description
Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
