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Author: Michael S. Carolan
Publisher: Routledge
ISBN: 1135067651
Category : Nature
Languages : en
Pages : 167
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Book Description
In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just about issues surrounding production. For example, space is made in this chapter to address the important question of, "What can we eat if not GDP?" We need, the author contends, a thoroughly sociological rendering of food security: a position that views food security not as a thing – or an end in itself – but as a process that ought to make people and the Planet better off.
Author: Michael S. Carolan
Publisher: Routledge
ISBN: 1135067651
Category : Nature
Languages : en
Pages : 167
Get Book
Book Description
In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just about issues surrounding production. For example, space is made in this chapter to address the important question of, "What can we eat if not GDP?" We need, the author contends, a thoroughly sociological rendering of food security: a position that views food security not as a thing – or an end in itself – but as a process that ought to make people and the Planet better off.
Author: Michael S. Carolan
Publisher: Routledge
ISBN: 113506766X
Category : Social Science
Languages : en
Pages : 198
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Book Description
In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just about issues surrounding production. For example, space is made in this chapter to address the important question of, "What can we eat if not GDP?" We need, the author contends, a thoroughly sociological rendering of food security: a position that views food security not as a thing – or an end in itself – but as a process that ought to make people and the Planet better off.
Author: Michel P. Pimbert
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
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Book Description
Author: Tanya Denckla Cobb
Publisher: Hachette UK
ISBN: 1603427694
Category : Technology & Engineering
Languages : en
Pages : 922
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Book Description
Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you’ll be inspired to get involved and help cultivate your own local food economy.
Author: Emma Kathryn
Publisher: Ritona
ISBN: 9781735794488
Category : Cooking
Languages : en
Pages : 108
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Book Description
From Emma Kathryn (author of Reclaiming Ourselves and instructor of Becoming Wild-The Tools of Resistance) comes a uniquely useful and simple guide to something many of us have forgotten we can do for ourselves: cooking. In her much-loved straightforward and playful manner, Emma Kathryn explains the basics of cooking and pantry management, and offers scores of recipes that can be modified and expanded to create countless other dishes, all with the goal of helping the reader become more independent from commercial food production, more secure in their food budgets, and more grounded in their relationship with nature and the earth.
Author: Brian Halweil
Publisher: W. W. Norton & Company
ISBN: 9780393326642
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.
Author: Vandana Shiva
Publisher: University Press of Kentucky
ISBN: 0813166799
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 190924855X
Category : Social Science
Languages : en
Pages : 400
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Book Description
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1645020215
Category : Cooking
Languages : en
Pages : 130
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Book Description
Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times)—delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller, and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream. In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change. Throughout this truly one-of-a-kind book, Katz showcases fifty mesmerizing, original images of otherworldly beings from an unseen universe—images of fermented foods and beverages that he has photographed using both a stereoscope and electron microscope—exalting microbial life from the level of “germs” to that of high art. When you see the raw beauty and complexity of microbial structures, Katz says, they will take you “far from absolute boundaries and rigid categories. They force us to reconceptualize. They make us ferment.” Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. It’s the perfect gift for serious foodies, fans of fermentation, and non-fiction readers alike.
Author: Vandana Shiva
Publisher: National Geographic Books
ISBN: 1623170281
Category : Social Science
Languages : en
Pages : 0
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Book Description
In this unique anthology, women from around the world write about the movement to change the current, industrial paradigm of how we grow our food. As seed keepers and food producers, as scientists, activists, and scholars, they are dedicated to renewing a food system that is better aligned with ecological processes as well as human health and global social justice. Seed Sovereignty, Food Security is an argument for just that--a reclaiming of traditional methods of agricultural practice in order to secure a healthy, nourishing future for all of us. Whether tackling the thorny question of GMO safety or criticizing the impact of big agribusiness on traditional communities, these women are in the vanguard of defending the right of people everywhere to practice local, biodiverse, and organic farming as an alternative to industrial agriculture. Contents • Seed Sovereignty, Food Security VANDANA SHIVA • Fields of Hope and Power FRANCES MOORE LAPPÉ & ANNA LAPPÉ • The Ethics of Agricultural Biotechnology BETH BURROWS • Food Politics, the Food Movement and Public Health MARION NESTLE • Autism and Glyphosate: Connecting the Dots STEPHANIE SENEFF • The New Genetics and Dangers of GMOs MAE-WAN HO • Seed Emergency: Germany SUSANNE GURA • GM Soy as Feed for Animals Affects Posterity IRINA ERMAKOVA & ALEXANDER BARANOFF • Seeds in France TIPHAINE BURBAN • Kokopelli vs. Graines Baumaux BLANCHE MAGARINOS-REY • If People Are Asked, They Say NO to GMOs FLORIANNE KOECHLIN • The Italian Context MARIA GRAZIA MAMMUCINI • The Untold American Revolution: Seed in the US DEBBIE BARKER • Reviving Native Sioux Agriculture Systems SUZANNE FOOTE • In Praise of the Leadership of Indigenous Women WINONA LADUKE • Moms Across America: Shaking up the System ZEN HONEYCUTT • Seed Freedom and Seed Sovereignty: Bangladesh Today FARIDA AKHTER • Monsanto and Biosafety in Nepal KUSUM HACHHETHU • Sowing Seeds of Freedom VANDANA SHIVA • The Loss of Crop Genetic Diversity in the Changing World TEWOLDE BERHAN GEBRE EGZIABHER & SUE EDWARDS • Seed Sovereignty and Ecological Integrity in Africa MARIAM MAYET • Conserving the Diversity of Peasant Seeds ANA DE ITA • Celebrating the Chile Nativo ISAURA ANDALUZ • Seed Saving and Women in Peru PATRICIA FLORES • The Seeds of Liberation in Latin America SANDRA BAQUEDANO & SARA LARRAÍN • The Other Mothers and the Fight against GMOs in Argentina ANA BROCCOLI • Seeding Knowledge: Australia SUSAN HAWTHORNE
