Author:
Publisher:
ISBN: 9780871971210
Category : International cooking
Languages : en
Pages : 197
Book Description
Recipes from the World of Beta Phi
Author:
Publisher:
ISBN: 9780871971210
Category : International cooking
Languages : en
Pages : 197
Book Description
Publisher:
ISBN: 9780871971210
Category : International cooking
Languages : en
Pages : 197
Book Description
The Beta Sigma Phi Cookbook: Meats, Including Seafood and Poultry
Author:
Publisher:
ISBN:
Category : Cooking (Meat)
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category : Cooking (Meat)
Languages : en
Pages : 382
Book Description
Subject Catalog
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
Book Description
Library of Congress Catalogs
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1036
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1036
Book Description
Weekly Record
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1302
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1302
Book Description
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
The Arrow of Pi Beta Phi
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Staff Meals from Chanterelle
Author: Melicia Phillips
Publisher: Workman Publishing
ISBN: 076117754X
Category : Cooking
Languages : en
Pages : 465
Book Description
It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary. Of all the great restaurants in New York, Chanterelle serves the finest staff meals--nothing fancy, just delicious home-style peasant and bourgeois dishes. And here they are, in Staff Mealsfrom Chanterelle. In 200 recipes, Chanterelle's chef, David Waltuck, brings the superb culinary insights and techniques befitting one of America's best chefs (Gourmet) to the delectable stews, pasta dishes, roasts, curries, one-pot meals, and blue plate specials that have made families happy forever. Outstanding yet easy-to-make, these are dishes for home cooking and entertaining alike, including Fish Fillets with Garlic and Ginger, Thai Duck Curry, Sauteed Pork Chops with Sauce Charcutiere, and the most requested dish of all, David's Famous Fried Chicken with Creamed Spinach and Herbed Biscuits. Tips throughout put cooks in the hands of a four-star teacher, from the best way to boil a potato (uncut and in its jacket) to shaping hot, oven-fresh tuiles into sophisticated dessert cups.
Publisher: Workman Publishing
ISBN: 076117754X
Category : Cooking
Languages : en
Pages : 465
Book Description
It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary. Of all the great restaurants in New York, Chanterelle serves the finest staff meals--nothing fancy, just delicious home-style peasant and bourgeois dishes. And here they are, in Staff Mealsfrom Chanterelle. In 200 recipes, Chanterelle's chef, David Waltuck, brings the superb culinary insights and techniques befitting one of America's best chefs (Gourmet) to the delectable stews, pasta dishes, roasts, curries, one-pot meals, and blue plate specials that have made families happy forever. Outstanding yet easy-to-make, these are dishes for home cooking and entertaining alike, including Fish Fillets with Garlic and Ginger, Thai Duck Curry, Sauteed Pork Chops with Sauce Charcutiere, and the most requested dish of all, David's Famous Fried Chicken with Creamed Spinach and Herbed Biscuits. Tips throughout put cooks in the hands of a four-star teacher, from the best way to boil a potato (uncut and in its jacket) to shaping hot, oven-fresh tuiles into sophisticated dessert cups.
Beta Sigma Phi 85th Anniversary Cookbook - Hardback Edition
Author: Multiple Authors
Publisher: Lulu.com
ISBN: 1365271587
Category : Cooking
Languages : en
Pages : 154
Book Description
This is the Hardback Edition of the 85th Anniversary cookbook for Beta Sigma Phi International sorority.
Publisher: Lulu.com
ISBN: 1365271587
Category : Cooking
Languages : en
Pages : 154
Book Description
This is the Hardback Edition of the 85th Anniversary cookbook for Beta Sigma Phi International sorority.
American Book Publishing Record
Author:
Publisher: R. R. Bowker
ISBN:
Category : Reference
Languages : en
Pages : 1360
Book Description
Publisher: R. R. Bowker
ISBN:
Category : Reference
Languages : en
Pages : 1360
Book Description