A Culinary History of Iowa PDF Download
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Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439656991
Category : History
Languages : en
Pages : 198
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Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439656991
Category : History
Languages : en
Pages : 198
Get Book Here
Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!
Author: Gwen McKee
Publisher: Best of the Best from Minnesot
ISBN: 9780937552810
Category : Cooking
Languages : en
Pages : 0
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Book Description
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439671648
Category : History
Languages : en
Pages : 219
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Book Description
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.
Author: Evelyn Birkby
Publisher: University of Iowa Press
ISBN: 9781587290152
Category : Cooking
Languages : en
Pages : 356
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Book Description
In 1925 Earl May began broadcasting KMA Radio-960 from Shenandoah, Iowa, to boost his fledgling seed business. The station aired practical information designed to help with the day-to-day activity in midwestern farmhouse kitchens. Before long KMA was a trusted friend throughout the wide listening area, offering inspiration, companionship, and all manners of domestic counsel. Hosting the daily radio programsOCoHome Hour, the Stitch and Chat Club, and the KMA Party LineOCoand the live cooking demonstrations that drew thousands to the KMA auditorium was a changing roster of personable, lively women who quickly became known as the KMA Radio Homemakers. Now, in "Neighboring on the Air, " we can hear the voices of the KMA homemakers and sample their philosophy andOCobest of allOCocooking. Through recipes, biographies, and household advice we get to know such enduring women as The Little Minister, the Reverend Edythe Stirlen, and Leanna Driftmier and the whole Kitchen-Klatter family, part of the longest-running homemaker program in the history of radio. Learn how to make Sour Cream Apple Pie from The Farmer's Wife, Florence Falk; Varnished Chicken from the first long-term KMA Radio Homemaker, Jessie Young; and E.E.E. Missouri Dessert (nobody can remember what the E.E.E. stands for) from the indomitable host of the Edith Hansen Kitchen Club. This endearing scrapbook of people, places, and foods charts the continuing adventure of the KMA homemakers as they broadcast into the 1990s. "Neighboring on the Air" is an enchanting piece of Americana. Anyone interested in cooking, cultural history, or the Midwest will want to own and use this book."
Author: Evelyn Birkby
Publisher: University of Iowa Press
ISBN: 9781609381158
Category : Cooking
Languages : en
Pages : 222
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Book Description
In 1949, Iowa farm wife Evelyn Birkby began to write a weekly column entitled “Up a Country Lane” for the Shenandoah Evening Sentinel, now called the Valley News. Sixty-three years, one Royal typewriter, and five computers later, she is still creating a weekly record of the lives and interests of her family, friends, and neighbors. Her perceptive, closely observed columns provide a multigenerational biography of rural and small-town life in the Midwest over decades of change. Now she has sifted through thousands of columns to give us her favorites, guaranteed to delight her many longtime and newfound fans. Evelyn begins with her very first column, whose focus on the Christmas box prepared by a companionable group of farm wives, the constant hard work of farming, and an encounter with an elderly stranger over a yard of red gingham sets the tone for future columns. Optimistic even in the wake of sorrow, generous-spirited but not smug, humorous but not folksy, wise but not preachy, Evelyn welcomes the adventures and connections that each new day brings, and she masterfully shares them with her readers. Tales of separating cream on the back porch at Cottonwood Farm, raising a teddy bear of a puppy in addition to a menagerie of other animals, surviving an endless procession of Cub and Boy Scouts, appreciating a little boy’s need to take his toy tractor to church, blowing out eggs to make an Easter egg tree, shopping for bargains on the day before Christmas, camping in a converted Model T “house car,” and adjusting to the fact of one’s tenth decade of existence all merge to form a world composed of kindness and wisdom with just enough humor to keep it grounded. Recipes for such fare as Evelyn’s signature Hay Hand Rolls prove that the young woman who was daunted by her editor’s advice to “put in a recipe every week” became a talented cook. Each of the more than eighty columns in this warmhearted collection celebrates not a bygone era tinged with sentimentality but a continuing tradition of neighborliness, Midwest-nice and Midwest-sensible.
Author: Joan Liffring-Zug
Publisher:
ISBN: 9781572160040
Category :
Languages : en
Pages : 0
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Book Description
Author: Emilie Hoppe
Publisher: University of Iowa Press
ISBN: 1609380290
Category : Cooking
Languages : en
Pages : 248
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Book Description
Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
Author: Carrie Young
Publisher: University of Iowa Press
ISBN: 0877457174
Category : Cooking
Languages : en
Pages : 149
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Book Description
In her warm and often deliciously funny memoir Prairie Cooks, Carrie Young celebrates the Norwegian American foods of her childhood in an artful blend of reminiscences and recipes. Book jacket.
Author: Nell Beaubien Nichols
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 520
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Book Description
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780671850395
Category : Cooking
Languages : en
Pages : 432
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Book Description
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
