Author: Sophie White
Publisher: Gill Books
ISBN: 9780717170906
Category : Cooking
Languages : en
Pages : 256
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Book Description
Sophie White has a recipe for every life event - from falling in love to recovering from mental illness and dealing with ageing parents. Her sharp, irreverent writing and tempting recipes mark a refreshing departure from the hordes of healthy eating cookbooks that have appeared in recent years.
Author: Tamara Reynolds
Publisher: Zora O'Neill
ISBN: 0986253510
Category : Cooking
Languages : en
Pages : 348
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Book Description
“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.” —Anthony Bourdain First released as a paperback in 2009, this is still the cookbook America needs: a frank, empowering guide to dining at home with friends. How to Throw a Dinner Party Without Having a Nervous Breakdown is the collected wisdom of self-taught cooks and NYC supper-club hosts. It includes: · more than 50 party-tested recipes · nine complete menus for skill levels from never-touched-a-knife to ambitious thrill seeker · a “Plan of Attack” for each menu, to help you prepare multiple dishes without panic · realistic wine recommendations · practical tips on stocking a kitchen, making vegetarians happy and plenty more Dinner parties can break all the rules and still be great. In fact, they’re even better when they’re personal, honest and a little messy. So grab this book, get in the kitchen and show your friends you love them!
Author: Helen Myhre
Publisher: Univ of Wisconsin Press
ISBN: 9780299172343
Category : Cooking
Languages : en
Pages : 292
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Book Description
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Author: Thomas C. Hinkle
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 57
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Book Description
How to Eat by Thomas C. Hinkle is about a simple remedy to cure illnesses and upset stomachs. All readers will love these straightforward tips and tricks on better health through diet. Excerpt: "This author physician's cure for "nerves" vividly recalls the simplicity of method employed in the complete restoration to health of one of olden times whose story has come ringing down the ages in the Book of Books. Naaman, captain of the host of the king of Syria, a mighty man of valor and honorable in the sight of all men, turned away in a rage when Elisha..."
Author: Sharon Gannon
Publisher: Penguin
ISBN: 0698170113
Category : Cooking
Languages : en
Pages : 588
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Book Description
More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Café Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. Jivamukti’s dedicated instructors and message of kindness have inspired a global revolution. In 2006, Sharon Gannon and David Life opened the Jivamuktea Café to complement their yoga school as a living expression of how compassionate spiritual activism can be put to practical use. It, too, was an immediate success. The peaceful ambiance, the camaraderie, and, most of all, the delicious, hearty fare struck a chord with patrons who were thrilled to eliminate meat and dairy from their diet without sacrificing taste. Thousands of customers—including Russell Simmons, award-winning film director Darren Aronofsky, and Eco Spokesmama Chloé Jo Davis—have become devoted fans of Gannon’s cruelty-free burritos, chocolate mousse, and flower salads. Now, for the first time, Gannon presents the secrets behind the café's acclaimed menu—and also showcases her own home cooking, with recipes she’s been making for family and friends for decades. Stalwart vegans—as well as the millions of vegetarians and omnivores who eat vegan part-time for its health and environmental benefits—will embrace Gannon’s accessible, delicious, and spiritually powerful recipes.
Author: Dennis Wildberger
Publisher: Dennis Wildberger
ISBN:
Category : Cooking
Languages : en
Pages : 679
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Book Description
NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!
Author: William Sitwell
Publisher: Little, Brown
ISBN: 031625570X
Category : Cooking
Languages : en
Pages : 458
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Book Description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401306136
Category : Cooking
Languages : en
Pages : 616
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Book Description
Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist -- whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Nigella Kitchen answers everyday cooking quandaries -- what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you're home alone -- and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from "praised" chicken to Chinatown salad. This isn't just about being thrifty; it's about being creative and seeing how recipes evolve. With 190 mouthwatering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), Nigella Kitchen offers plenty of choice--from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to flourless chocolate lime cake, from pasta alla Genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and crucially what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a twenty-first-century classic.
Author: Jessica Harper
Publisher: Workman Publishing
ISBN: 0761155260
Category : Cooking
Languages : en
Pages : 274
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Book Description
Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper—that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more—is a working mother of two who faces the same problems of every other woman who's the designated home cook: How do you feed a family of picky eaters when you're not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what she's done all her life—entertain us—while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes. Her stories are filled with charming crabbiness—of cooking early in the day for the two kids who eat only six things, then later for the husband who eats only about eight things, none of which share common ground with those first six; of inviting her mother-in-law for dinner and handing her an apron; of suffering HAS—Hostess Anxiety Syndrome—having the book club over and picking The Good Earth because it matches the neighborhood's great new Chinese take-out, so no cooking involved! She wants to give a Nobel Prize to the person who invented bagged salad, and she recounts a wonderful story of making homemade turkey pot pie for the very first time—its crust tasted like rosemary-scented Play-Doh—to serve to Richard Gere and Cindy Crawford. But crabby or not, she's found a way to make it work, and work brilliantly. The Crabby Cook is about how to change your food-i-tude—no more garnish guilt, for example, and why “sort of homemade” is just as good as homemade (ie, knowing when to go all out with Pain-in-the-Ass Minestrone and when to settle for the almost-as-tasty Lazy-Ass Minestrone). It's how to identify those Miracle Foods—the stuff that everyone loves, like Gobble-It-Up Turkey Chili and Tony's Rigatoni. And even a whole survival guide—despite her HAS—to entertaining, including drinks, Whore's
Author: Jessica Seinfeld
Publisher: Simon and Schuster
ISBN: 1451666322
Category : Cooking
Languages : en
Pages : 256
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Book Description
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.
