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Author:
Publisher: Ursuline Convent Cookbook
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
Author:
Publisher: Ursuline Convent Cookbook
ISBN:
Category : Cooking
Languages : en
Pages : 296
Get Book Here
Book Description
Author: Melvin Rodrigue
Publisher: Clarkson Potter
ISBN: 0307236374
Category : Cooking
Languages : en
Pages : 274
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Book Description
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Author: Rima Collin
Publisher: Knopf
ISBN: 0394752759
Category : Cooking
Languages : en
Pages : 266
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Book Description
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author: Eliza Ripley
Publisher: New York ; London : D. Appleton and Company
ISBN:
Category : History
Languages : en
Pages : 374
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Book Description
Author: Marie-Pierre Colle
Publisher: Clarkson Potter
ISBN: 0517592355
Category : Cooking
Languages : en
Pages : 226
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Book Description
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs.
Author: Leah Chase
Publisher: Arcadia Publishing
ISBN: 1455627666
Category : Cooking
Languages : en
Pages : 288
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Book Description
Author: Elizabeth Heiskell
Publisher: Harvest
ISBN: 0358248094
Category : Cooking
Languages : en
Pages : 259
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Book Description
Whether you are cooking for family or friends or just want to treat yourself, a good meal makes any day more special. Heiskell challenges you to celebrate every day of the week! Her recipes are the ones she uses everyday, and they're all big on flavor and Southern flair. -- adapted from back cover
Author: Jill Conner Browne
Publisher: Crown Archetype
ISBN: 1400082854
Category : Humor
Languages : en
Pages : 225
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Book Description
To know the Sweet Potato Queens is to love them, and if you haven't heard about them yet, you will. Since the early 1980s, this group of belles gone bad has been the toast of Jackson, Mississippi, with their glorious annual appearance in the St. Patrick's Day parade. In The Sweet Potato Queens' Book of Love, their royal ringleader, Jill Conner Browne, introduces the Queens to the world with this sly, hilarious manifesto about love, life, men, and the importance of being prepared. Chapters include: • The True Magic Words Guaranteed to Get Any Man to Do Your Bidding • The Five Men You Must Have in Your Life at All Times • Men Who May Need Killing, Quite Frankly • What to Eat When Tragedy Strikes, or Just for Entertainment • The Best Advice Ever Given in the Entire History of the World From tales of the infamous Sweet Potato Queens' Promise to the joys of Chocolate Stuff and Fat Mama's Knock You Naked Margaritas, this irreverent, shamelessly funny book is the gen-u-wine article.
Author: Donald Fagen
Publisher: Penguin
ISBN: 1101638095
Category : Music
Languages : en
Pages : 109
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Book Description
A witty, candid, sharply written memoir by the cofounder of Steely Dan In his entertaining debut as an author, Donald Fagen—musician, songwriter, and cofounder of Steely Dan—reveals the cultural figures and currents that shaped his artistic sensibility, as well as offering a look at his college days and a hilarious account of life on the road. Fagen presents the “eminent hipsters” who spoke to him as he was growing up in a bland New Jersey suburb in the early 1960s; his colorful, mind-expanding years at Bard College, where he first met his musical partner Walter Becker; and the agonies and ecstasies of a recent cross-country tour with Michael McDonald and Boz Scaggs. Acclaimed for his literate lyrics and complex arrangements as a musician, Fagen here proves himself a sophisticated writer with his own distinctive voice.
Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 1423623169
Category : Cooking
Languages : en
Pages : 1679
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Book Description
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
