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Author: Linda K. Farris
Publisher: AuthorHouse
ISBN: 1477277072
Category : Cooking
Languages : en
Pages : 227
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Book Description
Linda Farris, her husband Garlin and their son Jeff moved to the beautiful little city of Fairhope, Alabama, after Garlin's retirement in 2010. There she has found time to pursue her hobbies of painting, photography, and writing. These things were part of Linda's list of things to do, some day, when there was enough time. Raising two daughters and taking care of a son with special needs, while living in five different states, have made life interesting. Add two sons-in-law, six wonderful grandchildren, a new grandson-in-law and her first great-grandchild due in March, and life is good. The Hendrix family reunion is an important part of Linda's life. Because of it this cookbook was started. The original descendants of Law Donald and Lennie Mae Hendrix, five boys and five girls, decided at their mother's funeral to keep the family connected by having a reunion every summer. The year was 1969. Since then attendance has grown to over 100 and the family has had some wonderful times together and grown closer over the years. Friends and family from all over the South have shared stories and recipes from their Mama's tables and Linda has added stories and memories of her Mama and Papa Hendrix and her Granny and Grandad Tucker. If you enjoy this collection of nostalgia and good food, and would like to honor someone special with a story or a recipe, contact Linda at (
[email protected]). Perhaps we can make another visit to "Mama's Table".
Author: Linda K. Farris
Publisher: AuthorHouse
ISBN: 1477277072
Category : Cooking
Languages : en
Pages : 227
Get Book Here
Book Description
Linda Farris, her husband Garlin and their son Jeff moved to the beautiful little city of Fairhope, Alabama, after Garlin's retirement in 2010. There she has found time to pursue her hobbies of painting, photography, and writing. These things were part of Linda's list of things to do, some day, when there was enough time. Raising two daughters and taking care of a son with special needs, while living in five different states, have made life interesting. Add two sons-in-law, six wonderful grandchildren, a new grandson-in-law and her first great-grandchild due in March, and life is good. The Hendrix family reunion is an important part of Linda's life. Because of it this cookbook was started. The original descendants of Law Donald and Lennie Mae Hendrix, five boys and five girls, decided at their mother's funeral to keep the family connected by having a reunion every summer. The year was 1969. Since then attendance has grown to over 100 and the family has had some wonderful times together and grown closer over the years. Friends and family from all over the South have shared stories and recipes from their Mama's tables and Linda has added stories and memories of her Mama and Papa Hendrix and her Granny and Grandad Tucker. If you enjoy this collection of nostalgia and good food, and would like to honor someone special with a story or a recipe, contact Linda at (
[email protected]). Perhaps we can make another visit to "Mama's Table".
Author: Bobby Deen
Publisher: Ballantine Books
ISBN: 0345536630
Category : Cooking
Languages : en
Pages : 242
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Book Description
Provides Southern-inspired comfort food options with fewer calories, including meat loaf, oven-fried chicken, and bittersweet chocolate cheesecake.
Author: Paula Deen
Publisher: Paula Deen Ventures
ISBN: 9781943016068
Category : Cooking
Languages : en
Pages : 0
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Book Description
At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine Cooking with Paula Deen celebrates its 10th Anniversary. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget.
Author: Ellen Rolfes
Publisher: Thomas Nelson
ISBN: 1418554006
Category : Cooking
Languages : en
Pages : 248
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Book Description
Graceland's Table is the first cookbook written with the full cooperation of Elvis Presley Enterprises. In addition to recipes from fans for Elvis, the book includes photographs of Elvis at home and full-color food photos taken in Graceland for the book. The 175 recipes in Graceland's Table come from two sources: EPE's archives of Elvis's favorite recipes and Elvis's fans. The recipes from the fans were solicited through EPE's electronic newsletter, its catalog, and the more than 400 fan clubs. Fans submitted a recipe they would have liked to cook for Elvis should they have been invited to Graceland for a meal and explained the reason for their choice. Fans were asked to submit recipes linked to a particular song or movie title or person in Elvis's life (e.g. Love Me Chicken Tenders, Colonel Parkerhouse Rolls, Blue Suede Berry Pie). Twelve recipes came from EPE and over 150 from the fans. The book also has 35 B&W photos of Elvis and Graceland and 20 full-color food photos, trivia, and stories by those who knew Elvis such as Joe Esposito, Elvis's road manager, Patty Perry, the only female member of the Memphis Mafia, and Marian Cocke, Elvis's nurse.
Author: Alexander Lobrano
Publisher: HarperCollins
ISBN: 1328585212
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Author: Rachael Ray
Publisher: Ballantine Books
ISBN: 198481799X
Category : Cooking
Languages : en
Pages : 338
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Book Description
NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghetti.”—from the Introduction As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking not just about what to cook that night, but how her passion for food and feeding people had developed over her first fifty years. Filled with twenty-five thoughtful essays and 125 delicious recipes, Rachael Ray 50 reads like a memoir and a cookbook at once. Captured here are the moments and dishes Rachael finds most special, the ones she makes in her own home and that you won’t find on her television shows or in her magazine. Here are the memories that made her laugh out loud, or made her teary. The result is a collection that offers the perfect blend of kitchen and life wisdom, including thoughts on how we can all better serve the world and one another. Also featured within these pages are gorgeous food photography, personal photos, and Rachael’s own hand-drawn illustrations, offering a revealing and intimate glimpse into her world and her every day inspiration.
Author: Marcelle Bienvenu
Publisher: Susan Schadt Press LLC
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.
Author: Mildred Council
Publisher: Univ of North Carolina Press
ISBN: 9780807847909
Category : Cooking
Languages : en
Pages : 252
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Book Description
A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.
Author: Patty Pinner
Publisher: Random House Digital, Inc.
ISBN: 9781580087988
Category : Cooking
Languages : en
Pages : 184
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Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Joyce Klynstra
Publisher: Simon and Schuster
ISBN: 1680993895
Category : Cooking
Languages : en
Pages : 354
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Book Description
Many happy memories and traditions can be stored in a mother or grandmother’s recipe box. Treat yourself and those you love to these time-honored recipes and create your own joyful memories. In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to-make dishes will inspire fellowship around fabulous food. You will find a delicious, down-to-earth recipe for every gathering, special occasion, and everyday meal including: Avocado Crustless Quiche Beer Bread Creamy Slow Cooker Potato Soup Chicken Tortilla Casserole Canned Stewed Tomatoes Dutch Butter Bars Pecan Joy Pie Many seasonal choices will help you take advantage of fresh, local produce from creating strawberry and rhubarb desserts to preserving tomatoes and sweet corn. All recipes are sure to bring smiles to everyone gathered around your table. With a photograph for every recipe, this book celebrates the beauty of hearty, home-cooked comfort food.
