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Author: Victor M. Valle
Publisher:
ISBN: 9781565841260
Category : Cooking
Languages : en
Pages : 186
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Book Description
Shares the contents of an heirloom chest, providing recipes, family journals, and photographs, celebration of Mexican traditions
Author: Victor M. Valle
Publisher:
ISBN: 9781565841260
Category : Cooking
Languages : en
Pages : 186
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Book Description
Shares the contents of an heirloom chest, providing recipes, family journals, and photographs, celebration of Mexican traditions
Author: Vera Brosgol
Publisher: Roaring Brook Press
ISBN: 1250840481
Category : Juvenile Fiction
Languages : en
Pages : 27
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Book Description
Memory Jars is a perfect gift for graduation! A book about saving your favorite memories and keeping them close forever, from Vera Brosgol, creator of the Caldecott Honor book Leave Me Alone! Freda is devastated when she can’t eat all the delicious blueberries she’s picked. She has to wait a whole year before they’re back, and she doesn’t want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can’t enjoy anything, and Freda realizes that some things are best saved as memories. Memory Jars playfully encourages children to savor life's ephemeral and enduring moments in funny and engaging ways. An ideal read aloud for those mourning a loved one, for teachers celebrating the end of the school year with students, or any time a child’s “frustrated by a good thing being over too soon.” -Booklist, starred review “A lovably quirky girl takes “preserving” to a whole new level. Add Brosgol’s signature big-eyed characters, a touch of dark humor and a mouthwatering jam recipe, and you’ve got all the ingredients for a sequel." -The New York Times A Booklist Editors' Choice Winner
Author: Sophia Loren
Publisher:
ISBN: 9788873017684
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career.
Author: Casey Wiegand
Publisher: Paper Peony Press
ISBN: 9781952842290
Category :
Languages : en
Pages :
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Book Description
Author: Victor M. Valle
Publisher:
ISBN: 9781565841277
Category : Cooking
Languages : en
Pages : 192
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Book Description
Shares the contents of an heirloom chest, providing recipes, family journals, and photographs, celebration of Mexican traditions
Author: Judi Zucker
Publisher: New Page Books
ISBN: 9781632650511
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
"The Memory Diet introduces a powerful, plant-based diet of leafy greens, vegetables, berries, nuts, beans, and whole grains that can slow down or even eliminate cognitive decline. The more than 150 healthy recipes--from awesome appetizers and exceptional entrees to spectacular salads and super soups--are all free of white sugar, processed ingredients, and gluten. The Memory Diet's brain-boosting recipes are based on the Mediterranean Intervention Neurodegenerative Delay (MIND) Diet, a diet plan that may reduce the risk of developing Alzheimer's by as much as 53 percent."--
Author: Susan Herrmann Loomis
Publisher: Penguin
ISBN: 1592409652
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.
Author: Jacques Pépin
Publisher: Harvest
ISBN: 1328497666
Category : Cooking
Languages : en
Pages : 179
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Book Description
A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist
Author: Rebecca Katz
Publisher: Ten Speed Press
ISBN: 1607742985
Category : Cooking
Languages : en
Pages : 258
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Book Description
A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. Depression, ADHD, memory loss, agitation: These may seem like inevitable byproducts of modern lives spent multitasking, not getting enough sleep, and operating on digital overload. But while much of the brain’s work still remains a mystery, a growing body of scientific evidence suggests that the food you eat directly affects how well your brain functions. Brain health also plays a significant role in staving off diabetes, heart disease, and Alzheimer’s disease. In The Healthy Mind Cookbook, Rebecca Katz has harnessed the latest research on the brain to identify the foods that can improve the brain’s ability to control cognition, emotion, and physical function—all of which dictate memory and mood. She then translates the very best of brain science into the kitchen, using delicious nutrient-dense foods as a tool for promoting a healthy mind from childhood through the golden years. With a culinary pharmacy listing the benefits of key ingredients, complete nutritional details for each dish, and flavor-packed recipes for every meal of the day, including Avocado and Citrus Salad, Sweet Potato Hash, Turkish Lamb Sliders, and Chocolate Cherry Walnut Truffles, The Healthy Mind Cookbook will help lift the fog of everyday life so you can reach your full physical and mental potential.
Author: Martha Stewart
Publisher: Farrar, Straus and Giroux
ISBN: 9780374123284
Category : Cooking
Languages : en
Pages : 336
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Book Description
This collection brings together the holiday food memories of some of today's leading chef-writers, from Julia Child to Martha Stewart. Filled with over 150 recipes, as well as loving descriptions of steaming kitchens, elaborately set tables, and exotic feasts, this is a book to read and use with pleasure -- every Christmas.
