Recipe Hall of Fame Quick & Easy Cookbook PDF Download
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Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781893062658
Category : Cooking
Languages : en
Pages : 0
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Book Description
What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781893062658
Category : Cooking
Languages : en
Pages : 0
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Book Description
What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
Author: B. Byron Price
Publisher: Hearst Communications
ISBN:
Category : Cooking
Languages : en
Pages : 316
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Book Description
Authentic recipes from the ranch and the range.
Author: Gwen McKee
Publisher:
ISBN: 9781893062269
Category : Cooking
Languages : en
Pages : 308
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Book Description
What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
Author: Eve M. Creary
Publisher:
ISBN: 9781893062337
Category : Cooking
Languages : en
Pages : 308
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Book Description
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781893062641
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover a culinary gold mine of Nevada's best recipes! Best of the Best from Nevada Cookbook features such favorites as Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, and Triple Lemon Ripple Cake. This outstanding collection includes favorite recipes from 49 of Nevada's leading cookbooks. The early settlers brought their Basque influence in the form of delicious soups, stews, and flans. They used a few surprising techniques too--like putting chocolate in their game recipes. From chuck wagon food to gourmet classics, the book has influences from American Indian, Mexican, Italian, African American, Chinese, and Greek cuisine. Facts and photos throughout the book add additional charm to the overall flavor of the Silver State.
Author: Gwen McKee
Publisher:
ISBN: 9781893062283
Category : Cooking
Languages : en
Pages : 0
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Book Description
Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of the Atlantic in New Jersey, across Delaware, to the Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our Nation's capitol, seventy-nine of the finest cookbooks from this region have contributed their most requested recipes. From large cities to small communities, from professional chefs to hometown cooks, all types of wonderful dishes are included.What will you try first? The bounty of the sea in the classic and creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Or perhaps the unbeatable Best Maryland Crabcakes? Can you resist the flavorful and hearty Annapolis Harbor Boil or the popular, savory Union Street Spinach Balls? Or how about the sweet, fruit-filled charm of Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie? With so many tasty recipes, you're sure to sample the Best of the Best from the Mid-Atlantic
Author: Gwen McKee
Publisher:
ISBN: 9780937552438
Category : Cooking
Languages : en
Pages : 288
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Book Description
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Gwen McKee
Publisher:
ISBN: 9781934193433
Category : Cooking
Languages : en
Pages : 286
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Book Description
The first edition of our "500 Fast and Fabulous five-Star 5-Ingredient Recipes" has become one of Quail Ridge Press' most popular cookbooks. This completely new version provides 580 more recipes that require only five ingredients or less, all resulting in exceptionally tasteful dishes. Renowned cookbook authors and editors Gwen McKee and Barbara Moseley have compiled yet another amazing collection of recipes that combines great taste with minimum effort and ingredients. You'll love Jimmy's Bacon-Wrapped Spuds, Cheezy Bones Pizza, Yacht Club Steak, Red Velvet Moon Pies, Pecan Pie Cookies . . . and 575 more outstanding recipes!
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages :
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Book Description
Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9781893062726
Category : Cooking, American
Languages : en
Pages : 303
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Book Description
QVC invited its huge TV audience members to submit their favorite recipes for a second QVC cookbook?and the response was overwhelming! The entries came in, the judges voted, and the results are decidedly delicious! Quail Ridge Press, known for its acclaimed BEST OF THE BEST STATE COOKBOOK SERIES, and dedicated to Preserving America?s Food Heritage, was asked by QVC to lend their expertise in coordinating this extraordinary publication. The QVC Family Cookbook is a remarkable collection of 406 outstanding recipes?a treasure of American family cooking from all 50 states.And what do families do when they get together? They cook! And they eat! And you?re part of the family... so you?re invited. Come on in.
