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Author: Janet Floyd
Publisher: Routledge
ISBN: 1351883186
Category : Literary Criticism
Languages : en
Pages : 348
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Book Description
Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.
Author: Janet Floyd
Publisher: Routledge
ISBN: 1351883186
Category : Literary Criticism
Languages : en
Pages : 348
Get Book Here
Book Description
Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.
Author: Rudolf Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847822157
Category : Cooking
Languages : en
Pages : 0
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Book Description
Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to have you nibbling-- on Lobster Risotto, Chocolate Mousse...or on your lover's neck! As the executive chef for two world-class cruise-ship kitchens-- the QE2 and, currently, the Royal Caribbean lines-- Rudolf Sodamin is a modern-day Cupid, uniquely qualified to make any meal into a special occasion. A book for the cook, or that special someone, Seduction and Spice promises flavorful, sensual encounters.
Author: Conrad Riker
Publisher: Conrad Riker
ISBN:
Category : Humor
Languages : en
Pages : 244
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Book Description
A guide to understanding the subtle and subconscious tests women use to assess potential partners, drawing on principles from evolutionary biology and psychology. This book delves into the motivations behind these tests, helps men identify and respond effectively, and provides examples of tactics used by women in various scenarios. The author focuses on debunking misleading progressive ideologies that undermine masculine perspectives and fosters a rational, unapologetic approach.
Author: Jeffrey Alford
Publisher: Artisan Books
ISBN: 9781579652340
Category : Cooking
Languages : en
Pages : 484
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Book Description
An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food. Reprint.
Author: Lynn Z. Bloom
Publisher: Bloomsbury Publishing USA
ISBN: 1501367110
Category : Literary Criticism
Languages : en
Pages : 169
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Book Description
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook's fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one's worldview, if not waistline. Object Lessons is published in partnership with an essay series in The Atlantic.
Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 1328506622
Category : Cooking
Languages : en
Pages : 327
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Book Description
"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.
Author: Gwenn-Aël Lynn
Publisher: Routledge
ISBN: 1000399648
Category : Art
Languages : en
Pages : 323
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Book Description
This book claims a political value for olfactory artworks by situating them squarely in the contemporary moment of various forms of political resistance. Each chapter presents the current research and art practices of an international group of artists and writers from the United States, Canada, France, Germany, Switzerland, Thailand, Sweden, and the Netherlands. The book brings together new thinking on the potential for olfactory art to critique and produce modes of engagement that challenge the still-powerful hegemonic realities of the twenty-first century, particularly the dominance of vision as opposed to other sensory modalities. The book will be of interest to scholars working in contemporary art, art history, visual culture, olfactory studies, performance studies, and politics of activism.
Author: Ann Christopher
Publisher: HarperCollins UK
ISBN: 1472019261
Category : Fiction
Languages : en
Pages : 371
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Book Description
For journalist Liza Wilson, covering the campaign of presidential candidate Jonathan Davis is a career-making opportunity. She's up for nightly news anchor, and this story will cinch her spotlight.
Author: Elena Garcia
Publisher: Your Wellness Books
ISBN:
Category : Cooking
Languages : en
Pages : 107
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Book Description
Discover over 50 Ridiculously Easy, Nutrient-Packed, Super Clean, Healthy & Tasty Alkaline Keto Recipes You Can Make in 15 Minutes or Less! Alkaline Keto Salads will help you: -achieve natural, healthy and sustainable weight loss (without calorie counting or starving yourself) -boost your metabolism and burn fat -rebalance your hormones and feel great in your body -enjoy unstoppable energy all day long! -save time on fancy and complicated health meals -live an incredibly healthy lifestyle + invest in longevity Why is Alkaline Keto such a great combo? Alkaline = healthy plant-based foods, nutrient-packed vegetables, low sugar fruits, superfood herbs & greens Keto = healthy and clean animal protein, good fats, nuts & seeds Alkaline Keto Combo = BALANCE + TASTE! With alkaline keto salad recipes, you can take care of your health on autopilot without having to stick to any complicated diets or feeling deprived. All Alkaline Keto Salads are: -naturally gluten-free -naturally sugar-free -super high in nutrients and metabolism-boosting alkaline keto superfoods -high in good fats to help you enjoy more energy naturally without having to rely on sugar or crappy, processed carbs -rich in healing greens and chlorophyll Here’s EXACTLY what you will discover inside: -the common mistakes people make with a keto diet (and how to fix them with alkaline foods) -the healthiest way to combine plants with animal products -simple tips to make delicious, low carb, high fat, no sugar drinks, meals and treats you enjoy -common misconceptions about the alkaline diet (it’s NOT about raising your pH). -simple alkaline keto-friendly food lists to follow -BONUS- proven alkaline keto-approved tips for eating out + Proven & Effective Alkaline Ketogenic Lifestyle & Motivation Tips to: -start losing weight naturally, without feeling deprived -get rid of sugar cravings -control your eating habits -enjoy delicious, creamy meals without feeling guilty Alkaline Keto Salads are easy to stick to because they taste delicious. You can make them at home, quickly and inexpensively. They make great filling lunches and beautiful dinners. Alkaline Keto Salads use the most effective alkaline keto superfoods to help you boost your metabolism and enjoy unlimited energy! Ready to improve your health, enjoy more energy and, if desired, start losing weight with alkaline keto salads? Order your copy now and join thousands of others who have already lost weight and reclaimed their health using an alkaline ketogenic lifestyle!
Author: Elizabeth Bard
Publisher: Little, Brown
ISBN: 0316072001
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman -- and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs -- one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé), and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese -- there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.
