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Author: Hinda Mandell
Publisher: Bloomsbury Publishing USA
ISBN: 1440843287
Category : Political Science
Languages : en
Pages : 262
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Book Description
Examining how gender impacts political sex scandals in the United States, this book explains how political sex scandals contribute to the mistrust of government and identifies why these events have serious consequences for our political system. The increasing tabloidization of politics and focus on politicians involved in sex scandals is both problematic and important. When a major political sex scandal occurs, it occupies as much as 25 percent of all news coverage in the United States. Even if people may deny it, they enjoy "consuming" and talking about political sex scandals. Written by a former journalist who has frequently explored the intersections of politics, sex, and gender in the United States, Sex Scandals, Gender, and Power in Contemporary American Politics investigates how political sex scandals contribute to the mistrust of government and why these events have great significance in our frenzied media environment. The book makes use of comprehensive descriptive data (including statistics) to explain how political sex scandals are a representation of society's broader gender dynamics, conveying subtle messages about power and morality. It addresses the roles of men and women in political sex scandals over time, the increasing tabloidization of politics, and the often-overlooked consequences of sex scandals for the political system. Author Hinda Mandell also documents how scandals' multiple negative effects for the politicians themselves and for society include turning politics into a spectator sport, contributing to the mistrust of government, the questioning of politicians' competence and judgment as a group, and politicians' diminishing effectiveness in office.
Author: Debby Holt
Publisher: Simon and Schuster
ISBN: 1847396542
Category : Fiction
Languages : en
Pages : 386
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Book Description
Living with her partner, Tony, his parents and their precocious teenage son, Alberta Granger considers she belongs to the perfect modern extended family. With her catering business booming and her daughter embarking on a glittering career in London, Bertie reckons she can cope with the mild irritants of her difficult stepson's visits and her father's ongoing disapproval of Tony. But some truly shocking news is about to rock Bertie's world to its foundations. As a torrent of tabloid headlines engulfs the family in a very public scandal, Bertie is forced to face the fact that some of her nearest and dearest, those closest family members she thought she knew so well, have been keeping secrets, leading mysterious double lives she knew nothing about. As revelation follows revelation, old wounds re-open and former grudges re-surface. Is Bertie's family unit tight enough to survive? Is her relationship with Tony solid enough to withstand the battering? And, when temptation arises in the form of a handsome stranger, is Bertie herself strong enough to resist?
Author: Abbie Cornish
Publisher: Abrams
ISBN: 1683355075
Category : Cooking
Languages : en
Pages : 587
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Book Description
A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.
Author: Elizabeth Haigh
Publisher: Bloomsbury Absolute
ISBN: 9781472976505
Category : Cooking
Languages : en
Pages : 304
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Book Description
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Author: Anna J. Stewart
Publisher: Harlequin
ISBN: 1488009082
Category : Fiction
Languages : en
Pages : 171
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Book Description
Now a Harlequin Movie, Christmas Recipe for Romance! From the frying pan… Abby Manning has to take home first prize in an amateur cooking competition to save her town's landmark inn—and longtime home for her ailing grandmother. Too bad the Butterfly Harbor innkeeper is a complete disaster in the kitchen. Undeterred, Abby asks her latest guest to teach her the basics. A family tragedy and ensuing scandal derailed Jason Corwin's high-profile career. But is the gifted celebrity chef going to let one mistake define the rest of his life? Add in a generous helping of mutual attraction and another burgeoning scandal, and it could be a recipe for star-crossed romance…or disaster, especially if a win for Abby costs Jason his professional future.
Author: Demetria Glace
Publisher: Jbe Books
ISBN: 9782365680318
Category : Art
Languages : en
Pages : 0
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Book Description
From Hillary Clinton to Enron: political history in hacked recipes A Los Angeles Times 2021 holiday gift guide pick Have you ever wondered what a conspiracy menu tastes like? This book compiles major email leaks of the past 15 years through the theme of cooking. Part reportage, part cookbook, it showcases over 50 recipes for breakfast, dips, main dishes, sides and desserts. The recipes come from emails released after having been hacked, leaked, breached and uploaded by governments as part of large-scale investigations. Indulge in once-confidential instructions, shared by staff from the world's most influential companies, government workers linked to Hillary Clinton's emails and more. Illustrating each recipe is a photograph by Emilie Baltz, offering a unique mix of office culture, technology and food appreciation. A riotous insight into office culture, politics, family and friendships, this book is a unique and engaging perspective on the pressing issue of data privacy.
Author: Hinda Mandell
Publisher: Bloomsbury Publishing USA
ISBN: 1440843287
Category : Political Science
Languages : en
Pages : 262
Get Book Here
Book Description
Examining how gender impacts political sex scandals in the United States, this book explains how political sex scandals contribute to the mistrust of government and identifies why these events have serious consequences for our political system. The increasing tabloidization of politics and focus on politicians involved in sex scandals is both problematic and important. When a major political sex scandal occurs, it occupies as much as 25 percent of all news coverage in the United States. Even if people may deny it, they enjoy "consuming" and talking about political sex scandals. Written by a former journalist who has frequently explored the intersections of politics, sex, and gender in the United States, Sex Scandals, Gender, and Power in Contemporary American Politics investigates how political sex scandals contribute to the mistrust of government and why these events have great significance in our frenzied media environment. The book makes use of comprehensive descriptive data (including statistics) to explain how political sex scandals are a representation of society's broader gender dynamics, conveying subtle messages about power and morality. It addresses the roles of men and women in political sex scandals over time, the increasing tabloidization of politics, and the often-overlooked consequences of sex scandals for the political system. Author Hinda Mandell also documents how scandals' multiple negative effects for the politicians themselves and for society include turning politics into a spectator sport, contributing to the mistrust of government, the questioning of politicians' competence and judgment as a group, and politicians' diminishing effectiveness in office.
Author: Lily LaMotte
Publisher: HarperCollins
ISBN: 0062973886
Category : Juvenile Fiction
Languages : en
Pages : 213
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Book Description
An ALA Top 10 Graphic Novel of 2021 · A Junior Library Guild Gold Standard Selection · Fall 2020 Kids Indie Next List · Featured in Today Show’s AAPI Heritage Month List · Amazon Best Books November Selection · Cybils Awards Finalist · An NBC AAPI Selection · Featured in Parents Magazine Book Nook October issue · A CBC Hot off the Press October Selection · WA State Book Awards Finalist · Texas Library Association Little Maverick Selection For fans of American Born Chinese and Roller Girl, Measuring Up is a don't-miss graphic novel debut from Lily LaMotte and Ann Xu! “A beautiful story about food, family, and finding your place in the world.” —Gene Luen Yang, author of American Born Chinese and Dragon Hoops “A delicious and heartwarming exploration of identity by a young immigrant trying to find her place in multiple cultures.” —Remy Lai, author of Pie in the Sky and Fly on the Wall Twelve-year-old Cici has just moved from Taiwan to Seattle, and the only thing she wants more than to fit in at her new school is to celebrate her grandmother, A-má’s, seventieth birthday together. Since she can’t go to A-má, Cici cooks up a plan to bring A-má to her by winning the grand prize in a kids’ cooking contest to pay for A-má’s plane ticket! There’s just one problem: Cici only knows how to cook Taiwanese food. And after her pickled cucumber debacle at lunch, she’s determined to channel her inner Julia Child. Can Cici find a winning recipe to reunite with A-má, a way to fit in with her new friends, and somehow find herself too?
Author: Robyn Griggs Lawrence
Publisher: Simon and Schuster
ISBN: 1510700595
Category : Cooking
Languages : en
Pages : 647
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Book Description
An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Dave DeWitt
Publisher: Sourcebooks, Inc.
ISBN: 1402258992
Category : Cooking
Languages : en
Pages : 332
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Book Description
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source! Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established America's political destiny, but also revolutionized the very foods we eat. Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
Author: Jeff Smith
Publisher: Gramercy
ISBN: 9780517203651
Category : Low budget cookery
Languages : en
Pages : 0
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Book Description
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
