Author: Publisher: Odile Jacob
ISBN: 2738194265
Category :
Languages : en
Pages : 288
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738194265
Category :
Languages : en
Pages : 288
Book Description
Cooking Light Comfort Food
Author: Cooking LightPublisher: Time Inc. Books
ISBN: 0848750381
Category : Cooking
Languages : en
Pages : 320
Book Description
This fresh approach on comfort food takes the food readers love to a whole new level. Cooking Light is passionate about making healthy taste great, and for years has been helping readers transform their favorite recipes from their often unhealthy originals into healthier versions that retain all the memorable flavors. Comfort Food is Cooking Light's first collection of over 200 classic comfort food recipes that fit into a balanced diet-and no one will know they are light. Readers can choose from fried chicken, mashed potatoes, buttermilk biscuits, brownies and cookies, coconut pie, crab cakes, sweet potato casserole, and more! Along with the recipes, the Cooking Light Test Kitchens staff includes their tips and techniques for lightening a variety of recipe classics-from casseroles and soups to pasta and pancakes, helping readers learn strategies to "lighten up" some of their own favorites. Packed with helpful tips and colorful photos, Cooking Light Comfort Food is loaded with special features: "5 Ways with..." provides readers with five unique recipes for enjoying classics like mashed potatoes, meatloaf, and mac and cheese. "Recipe Makeovers" highlights a reader-submitted recipe and how it is made healthier-while keeping it delicious at the same time. Saving time is always important to busy home cooks, so "30 Minutes or Less" icons showcase super-quick and easy recipes. There is something for everyone in this warm, cozy cookbook that's chock-full of comforting recipes.
Recettes super light
Author: Fern GreenPublisher:
ISBN: 9782501156301
Category :
Languages : fr
Pages : 320
Book Description
The Complete Cooking Light Cookbook
Author: Cathy A. WeslerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 534
Book Description
Offers a variety of low-calories recipes such as "Australian lobster tails," "Caribbean style rice," and "oriental flank steak" and includes nutritional information and preparation time for each recipe.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Author: Publisher:
ISBN: 9780848727093
Category : Low-calorie diet
Languages : en
Pages : 0
Book Description
This gourmet collection features over 250 super-easy and super delicious recipes. Now your customers can enjoy family favorites like lasagna, banana pudding, burgers, and homemade cookies without feeling guilty or spending all day in the kitchen. With the recipes and cooking tips incorporated in Cooking Light RM Low-Fat, Low-Calorie, Quick and Easy Cookbook, families will dine deliciously and on fewer calories and fat. Bold, beautiful photos illustrate the simple step-by-step directions to fabulous meals and tasty cuisine.
Cooking Light Comfort Food
Author: Editors of Cooking Light MagazinePublisher: Oxmoor House
ISBN: 9780848734640
Category : Cooking
Languages : en
Pages : 0
Book Description
This fresh approach on comfort food takes the food readers love to a whole new level. Cooking Light is passionate about making healthy taste great, and for years has been helping readers transform their favorite recipes from their often unhealthy originals into healthier versions that retain all the memorable flavors. Comfort Food is Cooking Light's first collection of over 200 classic comfort food recipes that fit into a balanced diet-and no one will know they are light. Readers can choose from fried chicken, mashed potatoes, buttermilk biscuits, brownies and cookies, coconut pie, crab cakes, sweet potato casserole, and more! Along with the recipes, the Cooking Light Test Kitchens staff includes their tips and techniques for lightening a variety of recipe classics-from casseroles and soups to pasta and pancakes, helping readers learn strategies to "lighten up" some of their own favorites. Packed with helpful tips and colorful photos, Cooking Light Comfort Food is loaded with special features: "5 Ways with..." provides readers with five unique recipes for enjoying classics like mashed potatoes, meatloaf, and mac and cheese. "Recipe Makeovers" highlights a reader-submitted recipe and how it is made healthier-while keeping it delicious at the same time. Saving time is always important to busy home cooks, so "30 Minutes or Less" icons showcase super-quick and easy recipes. There is something for everyone in this warm, cozy cookbook that's chock-full of comforting recipes.
The Ultra Light Cookbook
Author: Edward A. WieglebPublisher:
ISBN: 9780964347106
Category : Authors, American
Languages : en
Pages : 200
Book Description
Cooking Light
Author: Rhonda PricePublisher:
ISBN: 9781484121535
Category : Cooking
Languages : en
Pages : 216
Book Description
Cooking Light Low Calorie Cooking the Paleo and Grain Free Way The Cooking Light book is the Official Cooking Light Cookbook with Cooking Light Recipes. Have you ever wondered what it truly meant when people say they are eating light? Does it mean they buy processed foods that are labeled "light" on the package? Not necessarily. This cooling light recipe book lists recipes and meals straight from the Paleo Diet, which are true recipes cooking light the right way. The book has an intro that explains what the Paleo diet is. There are four sections detailing recipes for entrees, side dishes, soups and snacks, breakfast, and desserts. The entrees section has a well-rounded choice of meal plans including Paleo-Style Stuffed Peppers, Taco Pie, Paleo Chili, Spicy Scallop Salad, Pork Tenderloin with Blueberries, Cobb Salad, and Roasted Turkey with Balsamic Glaze and Apples. Cooking light chicken recipes includes Chicken with Cherries and Kale and a delicious Roast Chicken. For cooking light appetizers, try some Red Pepper Dip or a lovely Chicken Salad with Fruit. Also included in the side dishes, soups and snacks section are Asparagus Salad, Kale with Pine Nuts and more. Cooking light breakfast recipes include Banana - Walnut Muffins, Almond Pancakes, Spinach Quiche, Eggs with Kale, Cucumber - Blueberry Smoothie, Cranberry - Almond Bread, and a very tasty Irish Soda Bread. Cooking light can and does include desserts, so no need to skip out on desserts. Try the Chocolate - Avocado Mousse, Chocolate - Cranberry Pie, Paleo Style Coconut Cream Pie, and the Pineapple - Coconut Frozen Custard. All of these recipes are within the guidelines of the Paleo Diet and are considered to be eating light and healthy. This is a much better diet than eating processed foods that are high in calories, fat and unhealthy ingredients.
Desserts Cookbook
Author: Oxmoor HousePublisher:
ISBN: 9780848727062
Category : Desserts
Languages : en
Pages : 0
Book Description
Introducing Cooking Light's RM Desserts -- a collection of recipes that will satisfy a sweet tooth without sacrificing resolutions. From Banana Split Smoothies to more complicated creations like Vanilla Truffle Torte, this outstanding book will treat your customers to super-quick recipes for more than 150 desserts.
Cooking Light Soups & Stews Tonight!
Author: Editors of Cooking Light MagazinePublisher: Oxmoor House
ISBN: 9780848733605
Category : Cooking
Languages : en
Pages : 0
Book Description
Busy home cooks want one thing: simple, quick, healthy dishes to serve their family. And let's face it, when it's cold outside, soups are a big hit! Cooking Light Soups & Stews Tonight! is the most comprehensive, quick and easy soups and stews cookbook, delivering everything readers want-and need-in one place for cooking great meals for dinner tonight. With over 20 years of success and with a dedicated staff of culinary professionals and registered dietitians, Cooking Light gives readers all the necessary tools-and recipes, too-to make healthy, delicious soups and stews whatever the occasion. From All American Chili to Classic New England Clam Chowder, and from Gazpacho to Chicken Noodle Soup, this is the definitive collection of over 20 years worth of the very best Cooking Light weeknight soups and stews recipes. Can't decide how to select the best store-bought stocks? Or have a question about how to dress up your soup? Cooking Light Soups & Stews Tonight! answers these questions and many more in Chapter 1: The Cooking Class, as well as throughout the book with Quick Tips, Storage Tips, and Ingredient Tips sidebars. This cookbook delivers everything consumers need in one place for making great soups and stews every time. This cookbook delivers adaptable, savory and reliable recipes for great meals every time. With over 140 recipes, 180 stunning four-color photos, how-tos, cooking tips, and beyond-belief price, this cookbook is ideal for budget-conscious consumers looking for value from a trusted brand.
