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Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1232
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Book Description
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1232
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Book Description
Author: Claudine Azoulay
Publisher:
ISBN: 9782896543571
Category : Food allergy in children
Languages : fr
Pages : 143
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Book Description
Author: Karen Kelton
Publisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :
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Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author: TONELLI Nicole
Publisher: Lavoisier
ISBN: 2743064811
Category :
Languages : en
Pages : 738
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Book Description
L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Author: Valerie Cupillard
Publisher: Book Publishing Company (TN)
ISBN: 9781570671876
Category : Cooking
Languages : en
Pages : 0
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Book Description
Sweetly pleasurable, these traditional French recipes have been imaginatively reformulated for gluten-free diets. This beautiful cookbook with more than sixty color photos shows how rice, buckwheat, tapioca, amaranth, chestnuts, hazelnuts, coconut and many other foods can add richness, flavor, and texture to gluten-free baked goods. Recipes include Chocolate Cake Imperial, Olive Focaccia, Lemon Brioche, Orange Zest Cake, and lots more.
Author:
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 534
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Book Description
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author:
Publisher:
ISBN:
Category : French periodicals
Languages : fr
Pages : 380
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Book Description
Author: Jean Baudrillard
Publisher: University of Michigan Press
ISBN: 9780472065219
Category : Art
Languages : en
Pages : 174
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Book Description
Develops a theory of contemporary culture that relies on displacing economic notions of cultural production with notions of cultural expenditure. This book represents an effort to rethink cultural theory from the perspective of a concept of cultural materialism, one that radically redefines postmodern formulations of the body.
Author: Pierre Varrod
Publisher:
ISBN:
Category : English language
Languages : fr
Pages : 1484
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Book Description
Présente une description exhaustive et précise du français, de l'anglais et de l'américain à l'aube du XXIe siècle.
