Author: Da Long
Publisher: Lulu.com
ISBN: 1291636854
Category :
Languages : en
Pages : 222

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Book Description

Author: Kristell Leroy
Publisher: Lulu.com
ISBN: 1471083217
Category : Cooking
Languages : fr
Pages : 51

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Book Description
Livre de recettes venues des états unis simples et faciles à faire , même avec des enfants.

Author:
Publisher: Odile Jacob
ISBN: 2738196314
Category :
Languages : en
Pages : 270

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Book Description

Author: Francoise Bernard
Publisher: National Geographic Books
ISBN: 0847835014
Category : Cooking
Languages : en
Pages : 0

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Book Description
A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it doesn’t. Not according to Françoise Bernard. Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. Until that time, the only cookbooks available were full of fussy recipes handed down by the grand chefs of the past. Bernard set out to make classic dishes accessible to everyone, paring down to a recipe’s true essence. She continued to publish and teach, building her forty-year career on the principle that good food can be simple, easy, and economical. This grand volume is the culmination of her work, a collection of the best, most tried-and-true recipes. Each recipe is labeled with degree of ease, prep/cooking time, and cost. The book overflows with charmingly homey recipes that take you back to the basics: onion soup, croque mignon, steak au poivre, coq au vin, tuna provençale, and potatoes boulangère. This is the ultimate reference book, not just for those who love French cuisine, but for anyone who craves simply delicious food.

Author: Julee Rosso
Publisher: Workman Publishing
ISBN: 9780894803925
Category : Cooking
Languages : en
Pages : 870

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Book Description
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more

Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1364

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1484

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Book Description

Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1466

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Book Description

Author:
Publisher: Black Dog & Leventhal
ISBN: 9780316317726
Category : Cooking
Languages : en
Pages : 0

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Book Description
International bestseller! With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals. Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as: Mozzarella and Fig Skewers Sausage, Rosemary, and Lemon Mini Pizzas Parmesan Chorizo Muffins Spaghetti Bolognese with Crab Peanut Chicken Saute Flank Steak with Crispy Shallots BBQ Pork Spare Ribs Jumbo Shrimp Curry Swordfish Kebabs with Saffron Nutella Bake and 190 more!

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436779
Category : Reference
Languages : en
Pages : 1177

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.